Description
A simple and delightful vegan Dalgona coffee made with instant coffee, sugar, and dairy-free milk, whipped to a fluffy, creamy texture. Perfect for a refreshing iced coffee treat at home.
Ingredients
Scale
Whipped Coffee Mixture
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- 1/2 teaspoon vanilla extract (optional)
To Serve
- 2 cups dairy free milk (oat milk recommended for richness and thickness)
- Ice as needed
Instructions
- Combine Ingredients: In a medium bowl, add the instant coffee, granulated sugar, boiling water, and vanilla extract if using. Mix the ingredients together before whipping.
- Whip Mixture: Using a hand mixer, whisk the coffee mixture on medium-high speed for 3-4 minutes until it becomes light in color and forms stiff, fluffy peaks when the beaters are removed.
- Prepare the Glasses: Fill two mugs or glasses with ice cubes and pour 1 cup of your preferred dairy-free milk into each glass.
- Top and Serve: Divide the whipped coffee mixture evenly between the two mugs, spooning it on top of the milk and ice. Stir gently to combine before enjoying your creamy vegan Dalgona coffee.
Notes
- For a richer and creamier taste, use oat milk as the dairy-free milk.
- You can skip the vanilla extract if you prefer a classic Dalgona coffee flavor.
- Ensure the coffee mixture is whipped to stiff peaks for the perfect fluffy texture.
- This recipe is quick to make and ideal for a refreshing iced coffee at any time of day.
Nutrition
- Serving Size: 1 serving
- Calories: 67 kcal
- Sugar: 12 g
- Sodium: 2 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
