Description
Spicy Shrimp Guacamole Bites are a flavorful and easy-to-make appetizer perfect for parties. Juicy roasted shrimp seasoned with chili powder, cumin, and smoked paprika are paired with fresh guacamole, lime juice, and cilantro, all served on bite-sized round corn tortilla chips and garnished with crumbled feta or queso fresco for a zesty, satisfying snack.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound raw large shrimp
- 2 teaspoons extra-virgin olive oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
Guacamole Mixture
- 1 cup prepared guacamole
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro (plus additional for garnish)
To Assemble
- Bite-sized round corn tortilla chips (1 per shrimp)
- Crumbled feta cheese or queso fresco (for serving)
Instructions
- Preheat the Oven: Place a rack in the center of your oven and preheat to 400 degrees Fahrenheit to ensure proper roasting of the shrimp.
- Season the Shrimp: In a large mixing bowl, add the raw shrimp and drizzle with extra-virgin olive oil. Sprinkle chili powder, cumin, smoked paprika, and kosher salt over the shrimp. Toss everything together until the shrimp are evenly coated with the spices.
- Roast the Shrimp: Spread the seasoned shrimp in a single layer on a large baking sheet. Roast in the preheated oven for 6 minutes, or until the shrimp turn opaque and are fully cooked through. Avoid overcooking to prevent chewiness. Remove from the oven and set aside to cool slightly.
- Prepare the Guacamole Mixture: In a small bowl, combine the prepared guacamole with fresh lime juice and 1 tablespoon of chopped cilantro. Stir gently to blend the flavors.
- Assemble the Bites: Place a spoonful of the guacamole mixture onto each bite-sized round corn tortilla chip. Top each with one roasted shrimp. Garnish each bite with additional fresh cilantro and a sprinkle of crumbled feta cheese or queso fresco to add creamy texture and tang.
- Serve: Arrange the assembled bites on a platter and serve at room temperature as a delicious appetizer or party snack.
Notes
- Use fresh large shrimp for the best flavor and texture.
- Do not overcook the shrimp; 6 minutes roasting time is ideal to keep them tender and juicy.
- If you prefer spicier bites, add a pinch of cayenne pepper to the shrimp seasoning.
- For a dairy-free option, omit the cheese or substitute with a vegan cheese alternative.
- These bites are best served fresh but can be prepped ahead and assembled just before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 40 kcal
- Sugar: 0 g
- Sodium: 97 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 31 mg
