Name: Rose Macarons with Rose Buttercream Recipe
Prep time: 2 h
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: French
Ingredients: 70 g egg whites (approximately from 2 eggs), at room temperature; 55 g caster sugar; 90 g almond meal; 100 g powdered (icing) sugar; 4-5 drops pink gel colouring; 75 g unsalted softened butter (about ⅓ cup); 1 cup powdered sugar; 1 ½ tsp rose water; 4-5 drops pink gel coloring

If you adore delicate, floral desserts that not only taste heavenly but also look like little works of art, this Rose Macarons with Rose Buttercream Recipe is just what you need to try. These sweet pink macarons bring a subtle rose fragrance combined with that classic chewy-crisp texture everyone loves.

The image shows several pink macarons arranged on a white marbled surface with some dried flower petals scattered around. Each macaron has two smooth, round shells with a slightly rough texture, and a lighter pink creamy filling layered evenly in the middle. Two macarons are placed in the front, leaning slightly against each other, showing their three distinct layers clearly: the top shell, the cream filling, and the bottom shell. In the background, more macarons are softly focused, adding depth to the scene. The soft lighting highlights the delicate texture of the shells and the smooth filling, making the pink color look vibrant and inviting. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Rose Macarons with Rose Buttercream Recipe
Top Tip
How to Serve Rose Macarons with Rose Buttercream Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Rose Macarons with Rose Buttercream Recipe

Why You'll Love This Recipe

I’ve made these Rose Macarons more times than I can count, and every batch feels like a little celebration in the kitchen. Plus, sharing these with friends never fails to impress!

Elegant Flavor: The rose-flavored buttercream adds a fragrant floral twist that’s both unique and subtle.
Perfect Texture: Crisp on the outside and chewy inside—a classic macaron dream come true.
Pretty Presentation: Soft pink shells make these treats a stunning addition to any dessert table.
Made for Sharing: They’re perfect for special occasions or simply treating yourself on any day.

Ingredients & Why They Work

Let’s talk about the essentials before diving in. Picking quality almond meal and fresh eggs makes all the difference in texture and flavor. Also, using gel coloring keeps the batter consistency just right without any extra liquid messing things up.

Flat lay of whole brown eggs with clean shells, a small white ceramic bowl of fine caster sugar, a small white ceramic bowl of almond meal with a pale beige color, a small white ceramic bowl of powdered (icing) sugar bright white and finely ground, a small white ceramic bowl containing soft unsalted butter in pale yellow, a small white ceramic bowl with clear rose water liquid, and a small white ceramic bowl with vivid pink gel coloring, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Egg Whites: Room temperature egg whites whip better to create that fluffy meringue base for delicate shells.
Caster Sugar: Provides that needed sweetness and helps stabilize the meringue for perfect peaks.
Almond Meal: Finely ground almond meal adds the signature nutty flavor and texture.
Powdered (Icing) Sugar: Combined with almond meal for smooth batter and lovely shells without grit.
Pink Gel Colouring: Gives those soft pink hues without altering the batter’s consistency.
Unsalted Butter: Softened butter is the base for creamy, silky rose buttercream.
Rose Water: Adds the wonderful floral fragrance and flavor to the buttercream filling.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Rose Macarons with Rose Buttercream Recipe is how easily you can tailor it to your own tastes and occasions. Whether you want to dial up the floral notes or add a surprise twist, there’s room for creativity here!

Extra Floral Kiss: Add a few drops more rose water to the buttercream for an even stronger fragrance. I tried this once for a bridal shower, and the guests absolutely loved the intense rose aroma paired with the tender shells.
Berry Infusion: Mix in some freeze-dried raspberry powder into the shell batter to add a subtle fruity tang and a hint of red. It’s an easy switch that gives a delicious contrast to the rose buttercream.
Vegan Version: Swap the butter for coconut oil or a plant-based butter alternative, and use aquafaba (chickpea water) instead of egg whites for the shells. It takes a little practice, but these vegan rose macarons are just as delightful!
Seasonal Twist: For a winter holiday vibe, add a pinch of cardamom or cinnamon to the buttercream. The warm spice elevates the delicate rose and adds a cozy touch perfect for festive gatherings.

Step-by-Step: How I Make Rose Macarons with Rose Buttercream Recipe

The image shows a baking tray with 28 small, round dollops of light pink batter neatly placed in a grid of four rows and seven columns. Each dollop is smooth in texture with a slightly raised center, and they sit in evenly spaced black circular molds on a brown silicone baking mat. The mat has a fine mesh pattern visible around the molds. The tray rests on a white marbled surface that is clean and bright. photo taken with an iphone --ar 2:3 --v 7

Step 1: Measure and Sift Your Dry Ingredients

Accurate measurement is key for perfect macarons. Begin by weighing out 90 grams of almond meal and 100 grams of powdered sugar, then sift them together carefully to eliminate any lumps. This ensures your macaron shells have that signature smooth and glossy finish.

Step 2: Whip Up Your Meringue

Pour 70 grams of room-temperature egg whites into a clean, grease-free bowl. Whisk on medium speed until the whites turn foamy, then gradually add 55 grams of caster sugar while continuing to whisk. Keep going until the mixture is thick, glossy, and forms stiff peaks—you’ll know you’re there when the peaks stand straight without drooping. This step can take several minutes, so patience is your friend.

Step 3: Add Colour and Fold in Dry Ingredients

Gently whisk in 4 to 5 drops of pink gel colouring to get that delicate rosy hue. Next, sift your combined almond meal and powdered sugar mixture directly into the meringue. Using a spatula, fold everything together carefully—think of it as coaxing the batter to flow like lava. Once your batter flows smoothly off the spatula and you can trace a figure 8 shape on the batter without it breaking, you’re good to go!

Step 4: Pipe and Rest Your Macaron Shells

Transfer the batter into a piping bag fitted with a 1 cm round tip. Pipe 1.5-inch (3.5 cm) rounds onto baking paper or a silicone mat, spacing them evenly to prevent sticking. This is your moment to shine with precision! Now, let those shells sit untouched for 15 to 60 minutes until a dry skin forms on top. You’ll know they’re ready when you gently touch the surface and no batter sticks to your finger.

Step 5: Bake to Perfection

Preheat your oven to 150°C (300°F). Bake the macarons for 20 minutes, flipping the tray every 5 minutes if your oven has hot spots to ensure even cooking. A great test for doneness is to lightly press the feet of the shells—if they don’t wobble or move, they’re perfectly baked. Let them cool completely on the tray before handling; this helps preserve their delicate texture.

Step 6: Create the Rose Buttercream

While the shells cool, beat 75 grams of softened unsalted butter until smooth and creamy. Gradually mix in 1 cup of powdered sugar and 1½ teaspoons of rose water, continuing to beat until the buttercream thickens. Finally, add 4-5 drops of pink gel colouring and mix well—your filling should be luscious and fragrant.

Step 7: Assemble Your Rose Macarons

Match pairs of macaron shells that are similar in size and shape. Pipe a generous mound of rose buttercream onto the flat side of one shell, then gently press its partner on top to create a perfect sandwich. Handle with care—the texture is delicate, but the result is pure magic!

Top Tip

Mastering macarons can feel like a delicate dance, but these tips from my own kitchen adventures will help you bake picture-perfect Rose Macarons with Rose Buttercream Recipe every time.

Perfect Meringue Peaks: I found that whisking the egg whites until they’re glossy with stiff peaks is the real game-changer. Undermixing leads to flat shells, and overmixing makes them too runny.
Resting Time Patience: Don’t rush the skin formation step! Waiting the full 15 to 60 minutes until the shells no longer stick to your finger prevents cracking and helps develop that signature smooth top.
Folding Technique: Using a gentle folding motion until the batter flows like lava and you can make a figure 8 without breaking ensures your macarons will have that lovely chewiness inside.
Oven Hot Spots: I learned the hard way that rotating or flipping the baking tray every 5 minutes is key if your oven doesn’t bake evenly—this step saved my batch from burnt bottoms.

How to Serve Rose Macarons with Rose Buttercream Recipe

The image shows several pink macarons and pink rose-shaped meringue cookies on a soft white cloth over a white marbled surface. Each macaron has two smooth, round layers with a slightly shiny texture and a creamy pink filling sandwiched in the middle. The rose-shaped meringue cookies have a delicate swirl pattern, with light fluffy layers that resemble rose petals, all in a matching soft pink color. Small dried rose petals are scattered around, adding a touch of texture and detail. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Add an elegant touch by dusting your Rose Macarons lightly with edible silver glitter or placing a tiny edible rose petal atop each one. Thinly sliced dried rosebuds or a sprinkle of crushed pistachios provide a lovely color contrast and aroma that complements the floral buttercream beautifully.

Side Dishes

Serve your rose macarons alongside a delicate tea — think Earl Grey or jasmine green tea — to echo the floral notes. A light fruit salad with berries or a small glass of sparkling rosé also pairs wonderfully, making this dessert the perfect finale to a sophisticated afternoon or dinner.

Make Ahead and Storage

Storing Leftovers

Layer your macarons in an airtight container with parchment paper between the layers to keep them from sticking. They will stay fresh in the fridge for up to 3 days. Bringing them to room temperature before serving restores their delicate texture and flavor.

Freezing

These Rose Macarons freeze beautifully! Arrange them in a single layer on a tray and freeze until firm. Then transfer to a freezer-safe container. They can be kept frozen for up to 1 month. Defrost in the fridge overnight before enjoying to maintain that perfect chew and creamy buttercream.

Reheating

Macarons don’t require reheating—serve them chilled or at room temperature. If refrigerated, let them sit out for at least 30 minutes to warm slightly; this helps bring out the fragrant rose flavor and softens the buttercream to perfection.

Frequently Asked Questions:

Why are my macaron shells cracking?

Cracking often happens when the shells haven’t rested long enough to form a skin, or the oven temperature is too high. Make sure to rest the piped shells between 15-60 minutes until they’re no longer sticky to the touch, and bake at 150°C (300°F) as directed.

How do I know when the macarons are baked perfectly?

The macarons are done when their feet don’t move when you gently press them and they peel off the baking sheet easily. They should be crisp on the outside but still chewy inside.

Can I use liquid food coloring instead of gel?

It’s best to use gel coloring because liquid food coloring adds extra moisture to the batter, which can affect the texture and consistency of the macarons, making it harder to achieve the perfect shells.

How long can I store assembled macarons?

Assembled Rose Macarons with Rose Buttercream can be stored in an airtight container in the refrigerator for up to 3 days. Always bring them to room temperature before serving for the best flavor and texture.

Final Thoughts

Baking macarons may seem intimidating at first, but with a little patience and these tips in hand, you’ll create stunning Rose Macarons with Rose Buttercream Recipe that are as delightful to make as they are to eat. Whether for celebrations or an everyday treat, these tender pink beauties will bring a little floral magic to your kitchen and smiles to your table. So grab your piping bag, and let’s bake some memories!