Description
Prosciutto Wrapped Asparagus is a simple yet elegant appetizer or side dish featuring fresh asparagus stalks wrapped in savory, thinly sliced prosciutto. Broiled to crispy perfection, this four-ingredient recipe is quick to prepare and always impresses guests with its delightful combination of flavors and textures.
Ingredients
Scale
Asparagus
- 12 stalks fresh asparagus
Other Ingredients
- 1 tablespoon olive oil
- 6 slices prosciutto (very thinly sliced)
- Ground black pepper to taste
Instructions
- Preheat the broiler: Set your oven broiler to high and line a sheet pan with aluminum foil to prepare for easy cleanup.
- Prepare asparagus: Arrange the asparagus stalks in a single layer on the foil-lined sheet pan, then drizzle with 1 tablespoon of olive oil and toss gently to coat them evenly.
- Wrap with prosciutto: Cut each prosciutto slice in half crosswise to make 12 pieces. Wrap each piece snugly around a single asparagus stalk, ensuring it is well-covered.
- Season: Lightly season the wrapped asparagus with ground black pepper to taste for added flavor.
- Broil: Place the sheet pan under the broiler and cook for 3-4 minutes on each side, or until the asparagus is tender and the prosciutto edges are crispy and slightly browned.
- Serve: Remove from the oven and serve the prosciutto wrapped asparagus immediately while hot and crispy.
Notes
- Use very thinly sliced prosciutto for the best texture and flavor.
- If you prefer a spicier kick, add a pinch of chili flakes before broiling.
- For easier handling, trim the tough ends of asparagus before wrapping.
- This dish pairs well with a squeeze of fresh lemon juice after broiling to brighten flavors.
- Make sure to watch the asparagus while broiling closely to avoid burning the prosciutto.
Nutrition
- Serving Size: 3 stalks wrapped
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 7 mg
