Description
This creamy peppermint fudge combines rich semi-sweet chocolate with sweetened condensed milk and a hint of peppermint extract, topped with crushed candy canes for a festive and delicious holiday treat.
Ingredients
Scale
Main Ingredients
- 2 cups semi sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1/4 cup butter
- 1/4 teaspoon peppermint extract
- 6 mini candy canes (crushed, optional)
Instructions
- Combine Ingredients: In a medium-sized microwave-safe glass bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter.
- Heat Mixture: Microwave the mixture for 90 seconds, then stir thoroughly to combine. If the chocolate is not fully melted, heat for an additional 15 seconds and stir until smooth. Alternatively, melt the mixture gently using a double boiler on the stovetop.
- Add Peppermint Extract: Stir in the peppermint extract until evenly distributed in the smooth chocolate mixture.
- Spread the Fudge: Pour the mixture onto a parchment-lined tray and spread evenly with a spatula to about 1-inch thickness.
- Top and Chill: Sprinkle crushed mini candy canes over the top if desired. Place the tray in the refrigerator and chill until the fudge is firm and ready to serve.
- Serve and Store: Slice the fudge into 36 small squares. Store the pieces in an airtight container in the refrigerator for up to one week.
Notes
- To avoid overheating, stir the fudge mixture well after microwaving and only heat additional intervals as needed.
- The crushed candy canes add a festive crunch and peppermint flavor but can be omitted for a simpler fudge.
- Use parchment paper to easily remove the fudge from the tray without sticking.
- For a stovetop method, use a double boiler to melt the chocolate, butter, and condensed milk gently without burning.
- Store the fudge in an airtight container to maintain freshness and prevent it from drying out.
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 15 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
