Description
A flavorful and hearty Oven-Roasted Sausage and Potatoes recipe featuring baby potatoes, sweet Italian sausage, onions, and bell peppers roasted to golden perfection with aromatic herbs and white wine.
Ingredients
Scale
Vegetables and Herbs
- 1.5 pounds baby potatoes (halved)
- 2 large onions (peeled and cut into wedges)
- 2 red bell peppers (seeded and chopped)
- 6 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Others
- 1 tablespoon olive oil
- 12 sweet Italian sausage (pricked with a fork)
- 3/4 cup dry white wine
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to prepare for roasting the ingredients.
- Season Vegetables: Place the baby potatoes, onions, bell peppers, garlic, dried thyme, basil, rosemary, salt, pepper, and olive oil into a large ziplock bag. Seal the bag and shake well to coat all the vegetables evenly with the oil and spices.
- Arrange Vegetables: Transfer the seasoned vegetables onto a large roasting dish or a rimmed baking sheet. Spread them out evenly to ensure even cooking and crispiness.
- Prepare Sausages: Place the sweet Italian sausages into the same ziplock bag used for the vegetables. Gently shake the bag to coat the sausages with any remaining olive oil and herbs.
- Combine and Roast: Place the coated sausages directly on top of the arranged vegetables in the roasting pan. Put the pan in the preheated oven and roast for 30 minutes until the vegetables are golden and crisp around the edges.
- Toss and Add Wine: Remove the pan carefully from the oven. Toss the vegetables and sausages gently in the cooking juices to mix flavors. Pour the dry white wine over the mixture.
- Finish Roasting: Return the pan to the oven and roast for an additional 20 minutes or until the sausages are fully cooked through and the potatoes are tender.
- Serve: Serve the oven-roasted sausage and potatoes hot. Optionally, accompany with mustard, fresh bread, or applesauce for added flavor and enjoyment.
Notes
- This one-pan recipe is quick and ideal for a weeknight family meal with minimal cleanup.
- Use baby potatoes for their creamy texture and quicker cooking time.
- If desired, substitute Italian sausage with chicken or turkey sausage for a leaner option.
- To add more flavor, use homemade or high-quality dry white wine.
- Leftovers can be refrigerated and enjoyed the next day as a meal prep option.
Nutrition
- Serving Size: 1 serving
- Calories: 473 kcal
- Sugar: 2 g
- Sodium: 1018 mg
- Fat: 36 g
- Saturated Fat: 12 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 85 mg
