Description
One Pan Baked Satay Dumplings feature frozen dumplings baked in a creamy, coconutty peanut satay sauce flavored with gochujang, sweet chili jam, and aromatic Asian ingredients. This quick and easy one-pan recipe is finished with fresh herbs, crunchy toppings, and a squeeze of lime, making it a flavorful and convenient meal ready in 30 minutes.
Ingredients
Scale
Satay Sauce
- 1/3 cup smooth peanut butter
- 1 tablespoon gochujang paste
- 1 tablespoon sweet chilli jam
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 2 garlic cloves, crushed
- 1 inch piece of ginger, grated
- 2 teaspoons sesame oil
- 1 × 14oz (400ml) can of coconut milk
Main
- 1 pack frozen dumplings (20–25, pork, chicken or vegetable)
- 1/2 cup frozen edamame beans
- 2 heads of bok choy, chopped
Toppings & Garnish
- 3 tablespoons chili oil
- 1 tablespoon sesame seeds
- 2 scallions, finely sliced
- A handful of cilantro leaves
- 1 tablespoon crushed peanuts
- 1 tablespoon crispy onions
- 1 lime, sliced into wedges
Instructions
- Prepare Satay Sauce: Preheat your oven to 400°F (200°C) fan. In a baking dish or ovenproof skillet, whisk together peanut butter, gochujang paste, sweet chili jam, grated ginger, crushed garlic, soy sauce, fish sauce, and coconut milk until smooth and creamy.
- Add Vegetables: Scatter the frozen edamame beans and chopped bok choy into the sauce, mixing gently to combine.
- Arrange Dumplings: Place the frozen dumplings snugly in a single layer over the sauce, ensuring they are about half submerged to keep them juicy while baking.
- Bake: Transfer the dish to the oven and bake for 20 minutes, until the sauce is bubbling and the dumplings are fully cooked. For a golden and crispy top, broil the dumplings under grill setting for the last 3 minutes.
- Garnish and Serve: Drizzle with chili oil, then scatter over sesame seeds, crushed peanuts, scallions, cilantro, and crispy onions. Squeeze fresh lime wedges over the top just before serving and enjoy your flavorful dumplings.
Notes
- Use a baking dish around 9 to 11 inches long and 3 to 4 inches deep to prevent the sauce from spreading too thin and drying out the dumplings.
- If a larger dish is used, cover with aluminum foil or a lid while baking to maintain moisture.
- You can choose pork, chicken, or vegetable frozen dumplings based on your preference.
- For extra crispiness on top, broil for 3 minutes after baking, watching carefully to prevent burning.
- The dish can be customized by adjusting the spice level via gochujang and chili oil amounts.
Nutrition
- Serving Size: 200g
- Calories: 533 kcal
- Sugar: 13.7 g
- Sodium: 1226 mg
- Fat: 33.4 g
- Saturated Fat: 7 g
- Unsaturated Fat: 23.7 g
- Trans Fat: 0 g
- Carbohydrates: 38.9 g
- Fiber: 5.6 g
- Protein: 23.9 g
- Cholesterol: 30.8 mg
