Name: Mississippi Sin Dip in French Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 1/2 cups shredded cheddar cheese (divided use); 14 ounces sour cream; 10 ounce can Rotel, drained (diced tomatoes with green chiles); 8 ounce package cream cheese, softened to room temperature; 3/4 cup chopped ham (divided use); 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 16 ounce French bread loaf; 1 green onion, sliced

There’s something utterly irresistible about a warm, cheesy dip baked right in a crusty loaf of bread. This Mississippi Sin Dip in French Bread Recipe combines creamy cheese, ham, and a touch of spice all wrapped up in the perfect French bread boat—it’s party food at its finest and a guaranteed crowd-pleaser.

A long, thick loaf of bread is hollowed out and filled with a creamy white layer mixed with small chunks of ham. On top, there is a melted, bright yellow cheese layer sprinkled with small pink ham pieces and green chopped scallions. The bread is golden brown with a soft texture inside. Around the bread, there are small chunks of bread, a wooden board underneath, and a white marbled surface with a white and blue striped cloth partially visible. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Mississippi Sin Dip in French Bread Recipe
Top Tip
How to Serve Mississippi Sin Dip in French Bread Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Mississippi Sin Dip in French Bread Recipe

Why You'll Love This Recipe

Honestly, the first time I made this Mississippi Sin Dip in French Bread Recipe, it blew me away. It’s creamy, savory, and just spicy enough to keep you reaching for another bite. Plus, the French bread crust adds the perfect crunch to contrast the cheesy center.

Super simple to prepare: You only need a handful of ingredients, and they come together in one bowl.
Perfect for gatherings: It’s a guaranteed hit at parties, potlucks, or casual family nights.
Flexibility: You can easily adjust the spice level or swap out ham for other proteins.
Comfort food vibes: Warm, gooey, and satisfying—just the kind of indulgence we all need now and then.

A hollowed-out golden brown loaf of bread filled with a creamy white spread mixed with small chunks of light pink ham. On top, melted bright yellow cheddar cheese covers most of the surface, sprinkled with small pieces of fresh green onion and tiny red chili flakes. A thick rectangular piece of bread is stuck upright in the middle of the filling. The loaf sits on a wooden board, with some bread pieces and a spread knife with creamy filling nearby. The background has a white marbled texture with green onions and wooden bowls slightly blurred in the back. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Mississippi Sin Dip in French Bread Recipe lies in the creamy combo balanced by the slight kick from the Rotel and red pepper flakes. Each ingredient plays a key role, so I recommend sticking close to the list for that classic flavor.

Flat lay of fresh shredded cheddar cheese in a small white ceramic bowl, a small white bowl of sour cream, a small white bowl of diced fresh tomatoes with green chili slices, a block of cream cheese at room temperature on a white ceramic plate, chopped pink ham pieces on a small white bowl, a small white bowl containing dark Worcestershire sauce, a small white bowl with garlic powder, a small white bowl with onion powder, a small white bowl with black pepper, a small white bowl with red pepper flakes, a fresh whole French bread loaf with a golden crust, and a few sliced green onion rings on a small white bowl, all ingredients look fresh and natural, arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Shredded cheddar cheese: The main melty cheese that brings sharpness and that gorgeous golden top.
Sour cream: Adds creaminess and tang, cutting through the richness perfectly.
Rotel (diced tomatoes & green chiles): Gives a little spicy, zesty burst that livens things up.
Cream cheese: The foundation of that luscious texture, smoothing out the dip.
Chopped ham: Salty, smoky bites that surprise you in every spoonful.
Worcestershire sauce: Adds umami depth and a subtle tang.
Spices (garlic powder, onion powder, black pepper, red pepper flakes): These layer on mild warmth and flavor complexity.
French bread loaf: Your edible serving dish, crusty outside with a soft inside perfect for scooping.
Green onion: Freshness and mild onion flavor as a bright, pretty garnish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like playing around with this Mississippi Sin Dip in French Bread Recipe depending on the occasion. Sometimes I sneak in a little cooked bacon instead of ham or swap the Rotel for mild diced tomatoes if the crowd is sensitive to spice. You should definitely feel free to tailor it to what you love!

Variation: One time, I boosted the heat with jalapeños instead of Rotel – it was a spicy hit for game day with my friends.
Make it vegetarian: Omit the ham and add sautéed mushrooms and bell peppers for a hearty meatless version.
Cheese swap: Try pepper jack with cheddar for a smoky, spicy twist.

Step-by-Step: How I Make Mississippi Sin Dip in French Bread Recipe

Step 1: Mix the Cheesy Goodness

Start by combining 2 cups of shredded cheddar cheese, the sour cream, drained Rotel, softened cream cheese, half of the chopped ham, Worcestershire sauce, and all the spices in a large bowl. I like to soften the cream cheese beforehand – leaving it out at room temperature for about 30 minutes really helps everything mix smoothly without lumps. Stir everything until the mixture looks creamy and fully blended.

Step 2: Prepare Your French Bread Squad

Carefully cut the top off the loaf of French bread in an oval shape. Just slice down the sides without cutting through the bottom, so it opens up like a little boat. Then hollow out the inside by pulling the bread chunks from the center—this extra bread makes fantastic dippers! Save those pieces aside.

Step 3: Fill, Top, and Wrap

Fill the hollowed-out loaf generously with your cheesy mixture. Sprinkle the remaining ½ cup cheddar cheese on top for that fantastic melty crust. Wrap the bread loaf loosely in aluminum foil – I like to use nonstick foil or tent the foil so it doesn’t touch the cheese directly, which prevents sticking and keeps the topping beautiful.

Step 4: Bake to Perfection

Bake the wrapped loaf in a preheated 350°F oven for about 45 minutes. The dip should be hot and bubbling when done. After it’s out of the oven, top with the remaining ham and a sprinkling of sliced green onions for freshness. If you like, add a pinch of red pepper flakes on top for extra zing!

Top Tip

Making this Mississippi Sin Dip in French Bread Recipe perfectly creamy without getting too oily or dry took me a little practice. These tips helped me nail it every time:

Softening cream cheese: Always bring your cream cheese to room temperature first; otherwise, the dip can get lumpy.
Don’t over-bake: Check your dip right around the 40-minute mark so it stays gooey and melty.
Foil technique: Tent the foil rather than wrapping tightly to prevent it from sticking to the cheese top.
Mix well: Stir thoroughly to evenly distribute ham and spices, so every bite is consistent.

How to Serve Mississippi Sin Dip in French Bread Recipe

Mississippi Sin Dip - Serving Suggestion

Garnishes

I always finish mine with fresh green onion slices—they add a nice pop of color and mild crunch that stops the richness from feeling too heavy. Sometimes I sprinkle a few extra red pepper flakes on top for a little heat and visual appeal.

Side Dishes

This dip pairs excellently with crisp vegetable sticks like celery or cucumber, or for a little extra carb love, some crunchy pretzels and kettle-cooked chips work perfectly. When I’m serving for a party, a simple green salad balances the richness beautifully.

Creative Ways to Present

For special occasions, I like to serve the dip with an assortment of dippables arranged around the loaf on a wooden board—think colorful bell pepper strips, pickles, and olives. A small bowl of extra Rotel on the side is also great for those craving more spice. It turns the whole thing into a fun, interactive appetizer station.

Make Ahead and Storage

Storing Leftovers

Leftover dip stores wonderfully in an airtight container in the fridge for up to 3 days. I usually scoop the dip out of the bread and keep the bread separately so it doesn’t get soggy, then reheat them as needed.

Freezing

Freezing the dip mixture before baking works well—just thaw overnight in the fridge, then bake as instructed. I don’t recommend freezing after baking because the texture can change and get grainy.

Reheating

I reheat leftovers in the oven at 325°F, covered loosely with foil, until warmed through. This keeps the dip creamy and the bread nicely toasted without drying it out.

Frequently Asked Questions:

Can I use a different type of bread for Mississippi Sin Dip in French Bread Recipe?

Absolutely! While French bread is classic for this dip because of its airy inside and crusty exterior, you can use sourdough or a sturdy Italian bread loaf if you prefer. Just make sure it’s large enough to hollow out and hold the dip.

Is there a way to make this dip spicier or milder?

You can easily adjust the spice level by choosing mild, original, or hot Rotel tomatoes. To increase heat, add extra red pepper flakes or a diced jalapeño. For milder versions, reduce or omit red pepper flakes and use mild tomatoes.

Can I prepare the dip mixture ahead of time?

Yes! You can mix the ingredients together and refrigerate the dip mixture for up to 24 hours before baking. Just bring it to room temperature before filling and baking the bread for the best results.

What’s the best way to serve leftovers?

For leftovers, I recommend scooping the dip into a microwave-safe bowl and reheating gently in 30-second intervals, stirring in between. Alternatively, reheat in the oven covered with foil to keep it moist. Serve with fresh bread, crackers, or veggies.

Final Thoughts

This Mississippi Sin Dip in French Bread Recipe has earned a permanent spot in my entertaining repertoire because it’s just so darn delicious and easy. I hope you’ll enjoy it as much as I do—warm, cheesy, and packed with flavor, it’s pure comfort food that brings people together. Trust me, once you make it, you’ll find all kinds of occasions to whip it up again!