Description
Grilled lemon herb shrimp skewers marinated in a bright and fresh citrus herb sauce, perfect for an easy and flavorful weeknight dinner.
Ingredients
Scale
Shrimp and Marinade
- 1 pound extra large shrimp (peeled and deveined)
- 1 bunch flat-leaf Italian parsley (tender stems ok, avoid thicker parts)
- 2 cloves garlic (peeled)
- 1 tablespoon lemon zest
- ½ cup extra-virgin olive oil
- 1 tablespoon lemon juice
- ½ teaspoon kosher salt (Diamond Crystal recommended)
- ¼ teaspoon black pepper
For Serving
- Lemon wedges (optional, for garnish)
Instructions
- Prepare the Marinade: In a blender or food processor, combine the flat-leaf Italian parsley, garlic cloves, lemon zest, lemon juice, extra-virgin olive oil, kosher salt, and black pepper. Blend until the mixture is smooth and well combined, forming the citrus herb marinade.
- Marinate the Shrimp: Place the peeled and deveined shrimp in a large bowl. Pour the prepared marinade over the shrimp and toss to coat evenly. Cover and refrigerate for 10 minutes to allow the flavors to infuse.
- Preheat the Grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving little space between each shrimp for even cooking.
- Grill the Shrimp: Place the shrimp skewers on the grill. Cook for about 2-3 minutes per side, until the shrimp turn pink and opaque. Avoid overcooking to keep shrimp tender.
- Serve: Remove shrimp from the grill and transfer to a serving plate. Garnish with lemon wedges if desired. Serve immediately.
Notes
- Use fresh lemon zest and juice for the brightest flavor in the marinade.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Extra-virgin olive oil provides a rich flavor, but you can substitute with avocado oil if preferred.
- This recipe works well for both outdoor grilling and indoor grill pans.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 4 ounces
- Calories: 141 kcal
- Sugar: 1 g
- Sodium: 1074 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 239 mg
