Description
This refreshing Iced Peppermint Mocha combines rich espresso, chocolate, and a hint of peppermint for the perfect holiday coffee treat. Easy to prepare in just 5 minutes, it's a creamy, sweet, and festive drink that's great for any time you want a cool mocha with a peppermint twist.
Ingredients
Scale
Main Ingredients
- 3 ounces espresso
- 1 tablespoon cocoa powder
- 2-3 tablespoons maple syrup
- 1/8 teaspoon peppermint extract
- 1/2 cup milk (of your choice)
- Ice cubes (for glass)
- Optional toppings: whipped cream, candy cane bits, chocolate shavings
Instructions
- Prepare Glass: Fill a large glass with ice cubes to chill the drink and keep it cold.
- Mix Espresso Base: While the espresso is hot, add cocoa powder, maple syrup, and peppermint extract into the espresso and whisk thoroughly until fully combined and smooth.
- Assemble Drink: Pour the espresso mixture over the ice in the glass, then add the milk of your choice and stir well to blend all ingredients evenly.
- Garnish and Serve: Optionally, top with whipped cream, candy cane bits, and chocolate shavings for a festive and indulgent finish. Serve immediately.
Notes
- This is a quick and easy recipe perfect for holiday gatherings or cozy coffee moments.
- Adjust maple syrup to taste for desired sweetness; use more or less as preferred.
- Milk choice can vary: dairy, almond, oat, or any plant-based milk works well.
- To make it vegan, use plant-based milk and skip the whipped cream or use a vegan version.
- Garnishes add a festive touch but can be omitted for a simpler, healthier option.
Nutrition
- Serving Size: 1 Drink
- Calories: 179 kcal
- Sugar: 30 g
- Sodium: 63 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 6 mg
