Can I use frozen shrimp for the Honey Garlic Shrimp Stir Fry Recipe?

Absolutely! Just thaw the shrimp thoroughly before cooking. If using pre-cooked frozen shrimp, you can add them towards the end of cooking just to warm up since they’re already cooked.

What can I substitute if I don’t have cornstarch?

You can use arrowroot powder or tapioca starch in equal amounts as a substitute. Alternatively, make a slurry using flour and water but expect a slightly different texture.

Can I make this recipe gluten-free?

Yes! Just swap the soy sauce for tamari or a gluten-free soy sauce alternative, and confirm the other ingredients are gluten-free. This keeps all the flavor without worry.

How do I keep shrimp tender and not rubbery when cooking?

Shrimp cooks very quickly—about 2 minutes per side. Cooking it over medium to medium-high heat and removing it as soon as it turns opaque and pink ensures it stays tender. Overcooking makes shrimp tough and rubbery, so watch closely.

Honey Garlic Shrimp Stir Fry | Quick & Flavorful Meal

Description

A quick and flavorful Honey Garlic Shrimp Stir Fry featuring vibrant vegetables and a sweet-savory sauce, perfect for a healthy weeknight dinner served over rice.

Ingredients

Scale

Main Ingredients

1 lb. raw shrimp peeled and deveined
1 tablespoon olive oil
1 head broccoli chopped
2 bell peppers sliced
2 cups snow peas
4 garlic cloves minced
green onion for garnish

Sauce

¼ cup soy sauce
¼ cup honey
2 tablespoon cornstarch

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Instructions

Prepare the Sauce: Whisk together the soy sauce, honey, and cornstarch in a small bowl until smooth and set aside.
Cook the Shrimp: Heat 1 teaspoon of olive oil in a large, deep skillet over medium heat. Add the raw shrimp and cook until they turn pink, about 2 minutes per side. Use a slotted spoon to remove the shrimp from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the remaining olive oil. Add the chopped broccoli, sliced bell peppers, and snow peas. Sauté for 5 to 6 minutes until the peppers are blistered and the vegetables are tender-crisp.
Add Garlic and Shrimp: Add the minced garlic and cooked shrimp back into the skillet. Sauté for an additional 1 minute to combine flavors.
Thicken the Sauce: Reduce the heat to low and pour the prepared sauce into the skillet. Stir continuously for about 10 seconds until the sauce thickens and evenly coats the shrimp and vegetables.
Serve: Remove from heat, garnish with chopped green onions, serve over cooked rice, and enjoy your meal!

Notes

You can use pre-cooked shrimp—just thaw them and cook briefly in the skillet until heated through.
Feel free to swap or add vegetables like carrots, edamame, mushrooms, or cauliflower to customize the stir fry.
For a lower sodium option, use low-sodium soy sauce.
Serve with steamed jasmine or brown rice for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 409 kcal
Sugar: 33 g
Sodium: 2330 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 54 g
Fiber: 9 g
Protein: 42 g
Cholesterol: 381 mg