Description
This Honey Garlic Glazed Salmon recipe features tender salmon filets coated in a sticky, sweet, and garlicky sauce. With a combination of honey, garlic, soy sauce, and a hint of sriracha, this dish is both flavorful and easy to prepare. Ready in just 18 minutes, it’s perfect for a quick and delicious dinner.
Ingredients
Scale
Salmon
- 4 (6 oz each) salmon filets
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (or regular paprika)
- 1/4 tsp blackening seasoning (optional)
Glaze Sauce
- 3 Tbsp butter
- 2 tsp olive oil
- 6 cloves garlic (minced)
- 1/2 cup honey
- 3 Tbsp water
- 3 Tbsp soy sauce
- 1 Tbsp sriracha sauce
- 2 Tbsp lemon juice
Instructions
- Season the Salmon: Pat salmon filets dry with paper towels, then evenly season both sides with kosher salt, black pepper, smoked paprika, and blackening seasoning if using. Set the salmon aside.
- Preheat the Broiler: Adjust the oven rack to the middle position and preheat the broiler. This ensures the salmon cooks evenly without the sauce burning.
- Prepare the Glaze: In a large, oven-safe skillet over medium-high heat, add butter and olive oil. Once the butter has melted, stir in minced garlic, water, soy sauce, sriracha sauce, honey, and lemon juice. Cook the sauce for about 30 seconds until heated through and aromatic.
- Sear the Salmon: Place the salmon in the skillet, skin side down if skin is on. Cook for 3 minutes on the stovetop, frequently spooning the glaze over the salmon to baste and keep it moist.
- Broil the Salmon: Transfer the skillet to the preheated oven and broil the salmon for 5 to 6 minutes. During this time, baste the salmon once more with the glaze. Broil until caramelized and cooked to your preferred doneness.
- Serve and Garnish: Remove from the oven and optionally garnish with minced parsley before serving. Serve immediately for best flavor and texture.
Notes
- Use salmon filets with skin on for easier handling and added flavor.
- Adjust sriracha according to your desired spice level or omit for a milder glaze.
- Broil on the middle rack to prevent burning the honey-based glaze.
- Serve with steamed rice or roasted vegetables for a complete meal.
- For a gluten-free option, substitute soy sauce with tamari or coconut aminos.
Nutrition
- Serving Size: 1 serving
- Calories: 481 kcal
- Sugar: 35 g
- Sodium: 1317 mg
- Fat: 21 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 116 mg
