Description
Honey Butter Skillet Corn is a quick and easy side dish featuring sweet yellow corn cooked in buttery, creamy honey-infused sauce with a touch of cream cheese. Perfect for holidays or casual dinners, this comforting dish garnished with chives and optional smoked paprika delivers rich flavor with minimal effort.
Ingredients
Scale
Main Ingredients
- 3 tablespoons unsalted butter
- 2 (15-ounce) cans sweet yellow corn kernels, drained and patted dry
- 2 to 3 tablespoons honey, to taste
- 4 ounces cream cheese, cubed
- Salt to taste
- Black pepper to taste
- Chives for garnish
- Smoked paprika, optional
Instructions
- Melt Butter: In a medium skillet, melt 3 tablespoons of unsalted butter over medium heat until fully melted and beginning to foam.
- Cook Corn: Add the drained and patted dry sweet yellow corn kernels to the skillet. Cook for about 5 minutes, stirring occasionally, until the corn is warmed through. If there is excess moisture, drain or absorb it with a paper towel.
- Add Cream Cheese and Honey: Stir in the cubed cream cheese and 2 to 3 tablespoons of honey, adjusting the sweetness to your preference. Continue stirring for 2 to 3 minutes until the cream cheese is melted and the corn is creamy and evenly coated.
- Season: Season the mixture with salt and freshly ground black pepper to taste. For an extra depth of flavor, sprinkle smoked paprika if desired and stir gently to combine.
- Garnish and Serve: Remove from heat and garnish with chopped chives, additional black pepper, and optional drizzles of honey. Serve warm and enjoy immediately.
Notes
- This dish is best served warm and fresh for the creamiest texture and freshest flavors.
- Adjust honey quantity to suit your desired sweetness level.
- Smoked paprika is optional but adds a nice smoky depth that complements the sweetness.
- You can substitute cream cheese with a dairy-free alternative to adapt for lactose intolerance.
- Ensure corn is well drained and patted dry to avoid watery results.
Nutrition
- Serving Size: 1 serving
- Calories: 138 kcal
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 7 g
- Fiber: 0.1 g
- Protein: 1 g
- Cholesterol: 34 mg
