There's something incredibly satisfying about a crunchy, savory bite that hits all the right notes of flavor and texture. The Hoisin Chicken Wonton Tacos Recipe offers that perfect blend — crispy wonton shells packed with tender chicken glazed in hoisin sauce, topped with a tangy slaw. It’s a fun twist on tacos that’s so easy to fall in love with.

A row of small tacos arranged in a line on a white marbled surface, each taco wrapped in a light golden, crispy shell with visible bubbles and filled with layers of cooked light brown meat, shredded green lettuce, purple cabbage, orange carrot strips, and chopped green herbs sprinkled on top. In front, one taco is held by a woman's hand with purple nail polish, dipped into a small white bowl filled with bright red dipping sauce. There are small white bowls filled with black and white sesame seeds and chopped green herbs nearby, along with lemon wedges scattered around the scene. The background is bright and clean, focusing on the fresh, colorful ingredients. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Hoisin Chicken Wonton Tacos Recipe
Top Tip
How to Serve Hoisin Chicken Wonton Tacos Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Hoisin Chicken Wonton Tacos Recipe

Why You'll Love This Recipe

What grabs me about this Hoisin Chicken Wonton Tacos Recipe is how it combines familiar flavors in such an unexpected format. It feels playful yet comforting, perfect for a casual weeknight or impressing friends without breaking a sweat in the kitchen.

Crunchy yet tender: The baked wonton wrappers give you that irresistible crunch while the chicken inside is juicy and saucy.
Layered flavors: Sweet, savory, tangy, and a hint of spice all come together beautifully with the hoisin-based chicken and fresh coleslaw.
Fast and simple: It comes together in under 40 minutes, making it a fantastic option when you want something tasty without tons of fuss.
Customizable: You can easily adapt the toppings or sauce to suit your cravings or pantry staples.

Ingredients & Why They Work

This mix of hoisin-glazed chicken paired with crunchy, crispy wonton shells is elevated by a bright, fresh coleslaw that cuts through the richness. Each ingredient plays its part to make these tacos both vibrant and satisfying.

Flat lay of finely diced raw chicken breasts, a few cloves of garlic, a small piece of fresh ginger root, thinly sliced green onions, a handful of fresh cilantro sprigs, a small pile of sesame seeds, a small mound of coleslaw mix with shredded cabbage and carrots, sixteen square wonton wrappers neatly stacked, two small white ceramic bowls—one with dark hoisin sauce and another with a golden honey, two more small white bowls—one with amber sesame oil and another with dark soy sauce, a small white bowl of pale rice vinegar, and a small white bowl of bright red sweet chili sauce, all ingredients fresh and natural, arranged in perfect symmetry on simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken breasts: Diced finely to cook quickly and provide bite-sized pieces that fit perfectly in the smaller wonton shells.
Hoisin sauce: This sweet and tangy sauce is the star of the show, giving the chicken that signature flavor and a nice glaze.
Sesame oil: Adds a warm, nutty aroma that's quintessential in Asian-inspired dishes.
Soy sauce: Provides saltiness and depth to the marinade and the slaw dressing.
Fresh garlic and ginger: These bring that fresh, zesty kick which balances the sweetness of the hoisin.
Coleslaw mix: The crunchy cabbage and carrots add crisp texture and freshness.
Green onions: For a subtle onion flavor and pop of green color in the slaw.
Rice vinegar: Adds acidity and brightness to keep the slaw lively.
Honey: Balances the tang in the slaw dressing with a light sweetness.
Wonton wrappers: The crispy vehicle for all those flavors—a perfect bite-sized shell that’s easy to handle and bake.
Sweet chili sauce: For drizzling—adds a perfect little kick and glossy sweetness to finish off.
Cilantro & sesame seeds: Classic garnishes that add freshness and a nutty crunch.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I love best is how easily this Hoisin Chicken Wonton Tacos Recipe adapts to what you have or want. Play with the toppings or switch up the sauce to make these your own little culinary playground.

Variation: Once, I swapped the coleslaw for a quick cucumber and carrot pickle—totally refreshing, and it’s a great way to lighten things up during summer.
Spice it up: I sometimes add a drizzle of sriracha or mix chili flakes into the chicken sauce for a fiery twist that wakes up your taste buds.
Vegetarian option: Try swapping the chicken for sautéed mushrooms or crispy tofu tossed in the same hoisin marinade—it’s surprisingly satisfying.
Extra crunchy: Toast some chopped peanuts or cashews on top for an extra textural surprise that keeps guests guessing.

Step-by-Step: How I Make Hoisin Chicken Wonton Tacos Recipe

The image shows a group of six small tacos arranged in a slight diagonal line on a white marbled surface. Each taco has a golden, crispy shell that holds a filling of cooked chicken pieces at the bottom layer, topped with a colorful slaw mix of green and purple cabbage, orange carrots, and fresh green cilantro sprinkled with sesame seeds on top. Around the tacos, there are three lime wedges placed randomly, and two small white bowls, one with a red chili sauce and the other with a sesame seed mix. The background is softly blurred to keep focus on the tacos. photo taken with an iphone --ar 2:3 --v 7

Step 1: Bake the Wonton Shells Until Crispy

Preheat your oven to 375°F. I like to lightly spray the wonton wrappers with cooking spray or brush them with a little olive oil—this helps them crisp up beautifully. Then, drape the wrappers over the sides of a 9x13 baking dish; this shape helps create a perfect little taco shell. Bake them for 7-8 minutes but watch carefully to prevent burning. When they’re pliable but starting to firm up, gently separate them to make room for filling, then bake another 7-8 minutes until golden and crispy. It’s key not to skip that gentle pull apart — it keeps them from cracking while filling.

Step 2: Cook the Hoisin-Glazed Chicken

While the shells bake, mix diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and ginger. I like to use a large skillet over high heat so the chicken sears nicely and cooks quickly for about 7-8 minutes. Don’t rush — toss frequently to get even cooking and that glossy hoisin coating. No one wants dry chicken in their tacos!

Step 3: Toss Together the Bright Coleslaw

In a big bowl, combine the coleslaw bag mix with sliced green onions, sesame oil, rice vinegar, soy sauce, and honey. Stir until everything’s well coated. This slaw is my favorite part because it adds crunch and brightness that perfectly cuts through the rich chicken.

Step 4: Assemble and Serve

Spoon the hoisin chicken generously into your crispy wonton shells, then top with the refreshing coleslaw. Finish with a drizzle of sweet chili sauce, a sprinkle of chopped cilantro, and toasted sesame seeds. Grab one and enjoy that delightful combination of textures and flavors — each bite feels like a mini celebration.

Top Tip

After making these tacos multiple times, I learned a few tricks to get them just right and avoid common pitfalls. These tips always help me nail the perfect crunch and flavor balance every single time.

Wonton Shell Handling: Be gentle when pulling the wonton wrappers apart mid-bake — they’re hot and pliable but can tear easily, which means messier tacos.
Chicken Size Matters: Dicing the chicken finely ensures quick and even cooking, plus it fits nicely in the small shells with every bite.
Slaw Freshness: Make the slaw close to serving time so it stays crisp and not soggy — I usually prepare it while the chicken is cooking.
Watch Your Oven: Oven temps can vary, so keep a close eye on the wontons as they can go from golden to burnt quickly.

How to Serve Hoisin Chicken Wonton Tacos Recipe

Hoisin Chicken Tacos - Serving Suggestion

Garnishes

I swear by fresh chopped cilantro and a sprinkle of toasted sesame seeds to finish these tacos. The cilantro adds a vibrant herbal note, and the sesame seeds give an extra nuttiness and crunch that’s just right. Plus, don’t skip the drizzle of sweet chili sauce — it adds that perfect touch of sweet heat.

Side Dishes

I often pair these tacos with a simple cucumber salad or steamed jasmine rice to round out the meal without overwhelming the vibrant flavors. Sometimes, a bowl of hot miso soup on the side elevates the experience, especially on a cozy night.

Creative Ways to Present

For a party, I arrange these wonton tacos on a large platter lined with banana leaves or parchment paper, adding small bowls of extra dipping sauces like spicy mayo or peanut sauce. It turns an everyday dinner into a fun, interactive experience guests really enjoy.

Make Ahead and Storage

Storing Leftovers

I like to store leftover cooked chicken and slaw separately in airtight containers in the fridge. The wonton shells don’t hold up well once filled, so I keep them separate and add just before serving. This way, the crunch stays crispy, and flavors remain fresh.

Freezing

While I don’t recommend freezing the assembled tacos because the wonton shells get soggy, you can freeze the cooked, hoisin-glazed chicken on its own for up to 2 months. Just thaw and reheat gently before serving.

Reheating

Reheat the chicken in a skillet over medium heat with a splash of water to keep it moist and saucy. If your slaw has been chilled, give it a quick toss before serving. For the wonton shells, a quick 2-minute warm-up in the oven brings back their crispness perfectly.

Frequently Asked Questions:

Can I make the wonton shells in advance?

You can bake the wonton shells a few hours ahead and store them in an airtight container at room temperature. Just reheat in the oven for a couple of minutes before serving to refresh their crispiness.

Is hoisin sauce gluten-free?

Most hoisin sauces contain wheat, so they typically are not gluten-free. However, you can find gluten-free versions in specialty grocery stores or online, or substitute with a gluten-free plum sauce for a similar flavor profile.

Can I use ground chicken instead of diced chicken breasts?

Yes! Ground chicken works well and often cooks even faster. Just be sure to brown it evenly and break it up during cooking to get small bite-sized pieces that mimic the diced chicken texture.

What can I substitute for wonton wrappers if I can't find them?

If wonton wrappers aren’t available, you can use small flour tortillas or even make mini pancakes to create a soft taco base. Just keep in mind you’ll lose the signature crispiness that baked wonton shells provide.

Final Thoughts

Honestly, this Hoisin Chicken Wonton Tacos Recipe has snuck into my regular rotation because it’s just that good—and fun. I always get compliments when I serve them, and they’re such a crowd-pleaser whether it’s family dinner or a small gathering. The blend of flavors and textures feels fresh but familiar, and knowing you can customize it means you’ll never get bored. Give it a try—it just might become your new favorite weeknight meal!