Description
These Herb and Garlic Roasted Potatoes are perfectly crispy on the outside and soft and fluffy in the center, flavored with aromatic garlic, fresh herbs, and a touch of butter for richness. Ideal as a savory side dish to complement steak, turkey, or any main course.
Ingredients
Scale
Potatoes and Seasoning
- 2 lb Yukon Gold Potatoes
- 2 Tablespoons Kosher Salt
- 1/2 teaspoon Baking Soda
Herb and Garlic Mixture
- 2 1/2 Tablespoons Vegetable Oil
- 2 Cloves Garlic (minced)
- 2 Tablespoons Fresh Rosemary (or a combination of herbs)
- 2 Tablespoons Fresh Parsley (chopped)
- 1 Tablespoon Butter
Instructions
- Prepare Potatoes: Peel and cut the Yukon Gold potatoes into evenly sized chunks to ensure uniform cooking. Rinse them under cold water to remove excess starch.
- Boil Potatoes: In a large pot, add water with 2 tablespoons kosher salt and 1/2 teaspoon baking soda. Bring to a boil and add the potatoes. Boil for about 15 minutes until just tender but not falling apart.
- Drain and Roughen: Drain the potatoes thoroughly and return them to the hot pot. Shake gently in the pot to roughen the edges, which helps create a crispier surface when roasting.
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) to prepare for roasting.
- Toss with Oil and Herbs: In a large mixing bowl, combine vegetable oil, minced garlic, fresh rosemary, and the butter melted slightly. Toss the potatoes gently in this mixture to coat them evenly.
- Roast Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 60 minutes, turning the potatoes halfway through to ensure even browning and crispiness.
- Finish and Garnish: Once roasted to golden perfection, remove from the oven. Sprinkle fresh chopped parsley over the potatoes for a burst of freshness. Adjust seasoning with extra salt if needed before serving.
Notes
- Use Yukon Gold potatoes for their creamy texture and buttery flavor that crisps well.
- Roughening the potato edges after boiling helps achieve a crunchy exterior while keeping the inside fluffy.
- You can substitute rosemary with other fresh herbs like thyme or oregano depending on your preference.
- For a dairy-free option, omit the butter or replace with a plant-based alternative.
- These potatoes pair wonderfully with a variety of main courses, from grilled meats to roasted poultry.
Nutrition
- Serving Size: 1 serving
- Calories: 105 kcal
- Sugar: 1 g
- Sodium: 392 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 31 mg
