There’s something so comforting about potatoes roasted to golden perfection, especially when infused with fragrant herbs and garlic. This Herb and Garlic Roasted Potatoes Recipe turns humble spuds into a show-stopping side dish that always steals the spotlight at my family dinners.

A white bowl filled with two layers of golden roasted potato pieces with a crispy, slightly rough texture, and sprinkled with green herbs. The bowl is placed on a round wooden board, surrounded by fresh rosemary sprigs. In the soft-focused background, a shiny silver spoon and two glasses with a light drink sit on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Herb and Garlic Roasted Potatoes Recipe
Top Tip
How to Serve Herb and Garlic Roasted Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Herb and Garlic Roasted Potatoes Recipe

Why You'll Love This Recipe

I can’t tell you how many times these Herb and Garlic Roasted Potatoes have saved the day when I needed a side that’s both easy and insanely tasty. Plus, they fill the kitchen with an irresistible aroma that instantly lifts your spirits.

Perfect Crispy Texture: The secret baking soda bath helps create that irresistible crispy exterior while keeping the inside fluffy and tender.
Herbaceous Flavor Boost: Fresh rosemary, parsley, and garlic combine to add layers of savory, aromatic goodness.
Super Versatile: These potatoes complement everything from a casual burger to holiday turkey dinner seamlessly.
Simple Ingredients: No fancy or hard-to-find items here—just what you’d usually have on hand.

A white oval dish holds golden roasted potato pieces with a crispy outside and soft inside, lightly speckled with black pepper and green herbs. The potatoes have a warm yellow and brown color with some shiny oil on the surface. A silver fork lifts one potato piece showing its crumbly inside texture. The dish sits on a wooden tray decorated with green herb sprigs, all placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe really shines because the ingredients play off each other so well. You want to pick fresh herbs and good-quality potatoes to get that perfect balance of crisp and tender every time.

Flat lay of halved Yukon Gold potatoes with smooth yellow skin, two whole uncracked brown garlic cloves, a small white bowl of coarse kosher salt crystals, a small white bowl of fine white baking soda powder, a small white bowl of golden vegetable oil, a small white bowl with a pat of creamy butter, a few fresh rosemary sprigs with deep green needle-like leaves, and a few fresh flat-leaf parsley sprigs with bright green leaves all arranged symmetrically in simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Yukon Gold Potatoes: These have a natural buttery flavor and maintain their shape beautifully during roasting.
Kosher Salt: Essential for seasoning and drawing out excess moisture for crispiness.
Baking Soda: A little trick that helps break down the potato surfaces just enough to get that crackly crust.
Vegetable Oil: You want a neutral oil with a high smoke point to get the perfect roast without burning.
Garlic (minced): Fresh garlic infuses the potatoes with subtle heat and warmth.
Fresh Rosemary: Its piney aroma complements the garlic and potatoes wonderfully; feel free to mix with thyme or oregano if you like.
Butter: Adds richness and helps the herbs stick to the potatoes.
Fresh Parsley (chopped): Tossed in at the end for a fresh, vibrant finish and a pop of color.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with the herb mix here—sometimes swapping rosemary for fresh thyme or adding a pinch of smoked paprika for a subtle warming kick. Feel free to make it suit your taste buds!

Variation: One time, I added a sprinkle of Parmesan in the last 10 minutes of roasting, and it gave the potatoes a delightful crispy cheesy crust everyone adored.
Dietary Swap: For a dairy-free option, swap butter for olive oil—still delicious and herbaceous.
Seasonal Twist: In summer, I toss in some fresh thyme and a squeeze of lemon after roasting to lighten things up.
Make It Spicy: You can add red pepper flakes along with the garlic for a subtle spicy note that livens up the dish.

Step-by-Step: How I Make Herb and Garlic Roasted Potatoes Recipe

Step 1: Prep the Potatoes Right

After washing and peeling your Yukon Gold potatoes, I like to cut them into evenly sized chunks—about 2 inches. This helps them cook uniformly. Next, bring a pot of salted water to a boil and add in the baking soda before boiling the potatoes for about 10 minutes until they’re just tender but not falling apart. This step really helps roughen the surface and sets you up for maximum crispiness.

Step 2: Get That Perfect Crisp

Drain the potatoes thoroughly and let them sit in the colander for a couple of minutes to dry further—wet potatoes just won't crisp up. Then, gently toss them back in the pot and shake it a little; this roughs up the edges which makes the magic happen in the oven.

Step 3: Herb, Garlic & Butter Love

In a heavy roasting pan, heat your vegetable oil and butter until the butter melts and the mixture is shimmering. Add the minced garlic and rosemary—heat just until fragrant, being careful not to burn the garlic. Toss your potatoes in this fragrant bath, making sure every piece is well coated in oil, butter, and herbs.

Step 4: Roasting to Golden Perfection

Spread the potatoes out in a single layer in your roasting pan—crowding is the enemy of crispiness. Roast at 425°F (220°C) for about 60-75 minutes, turning every 15 minutes to ensure an even golden crust all over. Keep an eye on them so the garlic doesn’t scorch; you want beautiful caramelization without bitterness.

Step 5: The Final Touch

Once out of the oven, sprinkle the chopped fresh parsley generously over the hot potatoes and give everything a gentle toss. This fresh herb lift brightens the dish and adds a lovely color contrast.

Top Tip

Trust me on this—getting those crispy edges is all about roughing up the potatoes and roasting them with just enough space. I learned this trick after many batches that were delicious but a little too soft on the outside.

Parboil & Rough Up: The parboil with baking soda breaks down the potatoes slightly so they crisp beautifully when roasted.
Don’t Crowd the Pan: Giving potatoes enough room ensures hot air circulates and crisps each piece evenly.
Gentle Tossing: Turning the potatoes every 15 minutes helps get that even golden color all around.
Watch the Garlic: Adding garlic too early or cooking too hot can burn it—add it to oil and butter first and remove if it browns too quickly.

How to Serve Herb and Garlic Roasted Potatoes Recipe

herb garlic roasted potatoes - Serving Suggestion

Garnishes

I always finish these with fresh parsley for brightness and sometimes a sprinkle of flaky sea salt for extra crunch. For a festive touch, a squeeze of lemon or a few shavings of Parmesan add wonderful complexity.

Side Dishes

They pair beautifully with just about anything—roast chicken, steak, grilled vegetables, or even your favorite plant-based main. I love serving them alongside a good green salad or roasted Brussels sprouts in colder months.

Creative Ways to Present

For holiday dinners, I’ve arranged these potatoes in a big rustic bowl, garnished with sprigs of fresh rosemary and a drizzle of browned butter to up the wow factor. On casual nights, a simple bowl piled high works just fine—they get devoured either way!

Make Ahead and Storage

Storing Leftovers

I usually let leftovers cool completely, then store them in an airtight container in the fridge. They keep well for up to 3 days and still taste great after reheating with a quick re-crisp in a skillet.

Freezing

Freezing roasted potatoes isn’t my favorite because they lose some crispness after thawing, but if you want to save time, spread cooled potatoes on a tray, freeze until firm, then transfer to a bag. Reheat in a hot oven or skillet for best results.

Reheating

To bring back that crispy, buttery goodness, I reheat leftovers in a heavy skillet over medium heat with a tiny bit of oil or butter, gently turning them until warmed through and crisp again—way better than the microwave!

Frequently Asked Questions:

Can I use other types of potatoes for this Herb and Garlic Roasted Potatoes Recipe?

Absolutely! While Yukon Golds are ideal because of their creamy texture and buttery flavor, Russets or red potatoes will also work. Just keep in mind that waxier potatoes might not get as fluffy inside.

Why do we add baking soda when parboiling the potatoes?

The baking soda helps break down the potato surface slightly, creating a textured exterior that crisps up beautifully when roasted. It’s the game changer that transforms regular roasted potatoes into the perfect crispy delight.

Can I prepare these Herb and Garlic Roasted Potatoes Recipe ahead of time?

Definitely! You can parboil and prepare the potatoes up to a day in advance, then keep them refrigerated. When you’re ready, toss them in oil, herbs, and butter, and roast as directed for that fresh oven-baked goodness.

How do I keep garlic from burning while roasting?

Garlic burns quickly and turns bitter if exposed to high heat too long. Adding it to the oil and butter mixture just until fragrant, then tossing the potatoes quickly before roasting helps. You can also add garlic halfway through roasting if you want to be extra safe.

Final Thoughts

I feel like this Herb and Garlic Roasted Potatoes Recipe is one of those timeless classics that everyone should have in their cooking arsenal. It’s simple, rewarding, and always brings people to the table with smiles. Next time you want an effortless side that's bursting with flavor and texture, give this recipe a try. Trust me, once you nail these, they’ll become a family favorite—you’ll find yourself craving those crispy, buttery bites again and again!