Can I use other types of potatoes for the Hearty Ground Beef Potato Casserole Recipe?

Absolutely! Russet potatoes can work as well, but they tend to be starchier and softer. Yellow potatoes are my favorite because they hold their shape and have a nice creamy texture when baked.

Is it necessary to use both cream of chicken and cream of celery soups?

Using both soups creates a richer, more layered flavor with a perfect balance of creaminess and subtle herb notes. But if you only have one, you can use 2 cans of either to keep the recipe creamy and delicious.

Can I prepare this Hearty Ground Beef Potato Casserole Recipe ahead of time?

Yes! You can assemble the entire casserole and refrigerate it covered for up to 24 hours before baking. Just add the fried onions before broiling on the day you serve it.

Hearty Ground Beef Casserole – Comforting and Easy Dinner

Description

Hearty and comforting Hobo Casserole combines layers of seasoned ground beef, sliced potatoes, creamy soups, and melted Colby Jack cheese, topped with crispy French fried onions for a delightful texture. Perfect for a satisfying family dinner.

Ingredients

Scale

Main Ingredients

1 pound lean ground beef
Salt to taste
Pepper to taste
4 medium yellow potatoes
8 oz Colby Jack cheese, freshly grated
10 ounce can cream of chicken soup
10 ounce can cream of celery soup
⅓ cup milk
½ teaspoon all purpose seasoning
½ teaspoon Worcestershire sauce
½ cup French’s fried onions

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Instructions

Preheat Oven: Preheat your oven to 350°F to prepare for baking the casserole.
Cook Ground Beef: Add the ground beef to a lightly greased 10-inch cast iron skillet or a 9x13-inch casserole dish. Break up the meat evenly, season with salt and pepper, and spread out in an even layer.
Prepare Potatoes: Peel and slice the yellow potatoes into even slices. Layer them evenly over the cooked ground beef in the skillet or dish.
Add Cheese: Sprinkle the freshly grated Colby Jack cheese evenly over the potatoes for a melty, cheesy layer.
Mix Creamy Sauce: In a large mixing bowl, combine the cream of chicken soup, cream of celery soup, milk, all-purpose seasoning, and Worcestershire sauce. Whisk thoroughly until smooth and well blended.
Top the Cheese: Spoon the creamy soup mixture over the cheese layer, spreading it evenly with the back of a spoon to cover the surface.
Cover and Bake: Cover the skillet or casserole dish tightly with aluminum foil. Place it on a baking sheet to catch any spills, then bake in the preheated oven for 90 minutes.
Add Fried Onions: Carefully remove the foil after baking. Evenly sprinkle the French’s fried onions over the top of the casserole.
Broil for Crispiness: Place the casserole under a hot broiler for 2-3 minutes until the fried onions turn golden brown and crispy.
Garnish and Serve: Garnish with chopped green onions or parsley if desired, and serve warm for a hearty meal.

Notes

If a 10-inch cast iron skillet is unavailable, use a 9x13-inch casserole dish without altering the recipe.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
This casserole can be frozen for up to 2 months; cool completely before wrapping tightly with plastic wrap or foil and placing in a freezer-safe bag.
Reheat leftovers covered with aluminum foil in a 350°F oven until warmed through, or reheat individual servings in the microwave.

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 4 g
Sodium: 650 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 27 g
Fiber: 3 g
Protein: 25 g
Cholesterol: 85 mg