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Green Smoothie with Spinach and Blueberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 69 reviews
  • Author: Hannah
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: International
  • Diet: Low Fat

Description

A delicious and nutritious Super Green Smoothie packed with fresh spinach, bananas, blueberries, and a boost of peanut butter and flaxseeds. Perfect for a quick breakfast or energizing snack.


Ingredients

Scale

Main Ingredients

  • 80 g Spinach
  • 500 ml Skim milk
  • 2 Bananas
  • 40 g Blueberries
  • 2 tbsp Peanut butter
  • 2 tbsp Honey
  • 1 tsp Flaxseeds


Instructions

  1. Blend spinach and milk: Put the spinach and skim milk into your blender and blend until smooth.
  2. Add remaining ingredients: Add the bananas, blueberries, peanut butter, honey, and flaxseeds to the blender. Blend again until all ingredients are fully combined and creamy.
  3. Serve: Pour the smoothie into glasses and serve immediately for the best freshness and flavor.

Notes

  • Use fresh or frozen blueberries based on availability.
  • For a vegan version, substitute skim milk with almond or soy milk and replace honey with maple syrup.
  • Add ice cubes if you prefer a colder smoothie.
  • Adjust sweetness by adding more honey or fewer based on taste.
  • This smoothie can be stored in the fridge for up to 24 hours but is best enjoyed fresh.

Nutrition

  • Serving Size: 1 portion
  • Calories: 192 kcal
  • Sugar: 24 g
  • Sodium: 105 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 4 mg