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Gingerbread Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 5 reviews
  • Author: Hannah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A creamy, festive Gingerbread Smoothie combining warming gingerbread spices with the natural sweetness of frozen bananas, protein powder, and a touch of honey or molasses. Perfect for a cozy winter breakfast or a healthy dessert alternative.


Ingredients

Scale

Main Ingredients

  • 1 cup almond milk
  • 1/2 cup Greek yogurt (optional)
  • 3 frozen bananas
  • 1 scoop protein powder (optional)
  • 1 tbsp cacao powder
  • 1/2 tsp gingerbread spice (or Christmas spice)
  • 1 tbsp honey or molasses (or both)
  • 1/2 tsp vanilla extract
  • Small pinch of sea salt


Instructions

  1. Prepare Ingredients: Gather all the ingredients including milk, Greek yogurt if using, frozen bananas, protein powder, cacao powder, gingerbread spice, honey or molasses, vanilla extract, and sea salt.
  2. Blend Smoothie: Add all ingredients into a high-speed blender. Blend on high until the mixture is smooth and creamy.
  3. Adjust Consistency and Sweetness: Check thickness and sweetness; add more milk if too thick or more sweetener if you prefer it sweeter. Blend again briefly if adjustments are made.
  4. Serve: Pour the smoothie into a glass. Optionally, top with whipped cream and a sprinkle of cacao or gingerbread spice for extra festive flavor.

Notes

  • This smoothie is great for Christmas mornings or winter breakfasts due to its warming gingerbread spices.
  • Greek yogurt and protein powder can be omitted or substituted based on dietary preferences.
  • Adjust sweetness with honey, molasses, or both depending on your taste.
  • Use almond milk or any other milk alternative for a dairy-free option.
  • For extra thickness, use more frozen bananas or less milk.

Nutrition

  • Serving Size: 1 serving
  • Calories: 334 kcal
  • Sugar: 46.5 g
  • Sodium: 423 mg
  • Fat: 4.4 g
  • Saturated Fat: 0.7 g
  • Unsaturated Fat: 3.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 77.2 g
  • Fiber: 8.5 g
  • Protein: 5.2 g
  • Cholesterol: 0 mg