Description
These Garlic Knots are soft, buttery, and infused with a delightful garlic flavor, topped with freshly grated Parmesan and flaky sea salt. Perfect as a snack or side dish, they are easy to prepare and baked to golden perfection.
Ingredients
Scale
Dough
- 1 cup water
- 2 tablespoons melted butter
- 1/2 cup milk
- 2 tablespoons honey
- 1 tablespoon active-dry yeast
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
Toppings
- 4 tablespoons salted butter, melted
- 1 tablespoon finely-chopped fresh parsley
- 1/2 teaspoon garlic powder
- Freshly-grated Parmesan cheese
- Flaky sea salt
Instructions
- Prepare the liquid mixture: In a microwave-safe bowl, stir together water and melted butter, then add milk and honey and stir until combined. Heat in the microwave for 1 minute, stir, then continue microwaving in 15 second intervals until the mixture reaches 110°F, warm but not hot to the touch.
- Activate the yeast: Pour the warm liquid mixture into the bowl of a stand mixer. Sprinkle yeast evenly over the top and stir quickly with a fork. Let rest for 5 minutes until foamy, indicating the yeast is activated.
- Make the dough: Add 3 1/2 cups flour, salt, and garlic powder to the yeast mixture. Using the dough hook on medium-low speed, mix until combined. Add up to 1/2 cup more flour gradually if dough sticks to sides until it pulls away and feels slightly sticky. Continue mixing on low speed for 4 to 5 minutes until dough is smooth. Form into a ball and transfer to a greased bowl.
- First rise: Cover the bowl with a damp towel or paper towel and let the dough rise for 15 minutes in a warm area.
- Prepare for baking: Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
- Shape knots: Shape dough into a roughly 16-inch log with as even width as possible. Cut into 15 or 16 equal pieces. Roll each piece into an 8-inch rope, then tie into a knot, tucking ends under or leaving out. Place knots evenly spaced on the baking sheet. Cover loosely with a kitchen towel and let rise for 15 minutes.
- Bake: Uncover and bake knots for 15 minutes or until they are lightly golden brown and cooked through.
- Prepare garlic butter: While baking, whisk together melted butter, garlic powder, and chopped parsley until combined.
- Finish and serve: Transfer baking sheet to a wire rack. Immediately brush the warm knots with garlic butter, then sprinkle with freshly grated Parmesan cheese and flaky sea salt. Serve warm and enjoy.
Notes
- This homemade garlic knots recipe is simple and yields soft, flavorful knots topped with garlic butter and Parmesan.
- The amount of flour may vary; add gradually to achieve a slightly sticky but manageable dough.
- Ensure the liquid mixture is warm, not hot, to properly activate the yeast.
- Freshly grated Parmesan cheese adds a wonderful savory finish but can be substituted with a vegan alternative to suit dietary preferences.
- These knots are best served warm right out of the oven for maximum flavor and texture.
Nutrition
- Serving Size: 1 garlic knot
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 12 mg
