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Easy Caprese Skewers with Basil and Balsamic Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 4 reviews
  • Author: Hannah
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Caprese Skewers are a fresh and elegant appetizer featuring cherry tomatoes, fresh basil, and miniature mozzarella balls threaded on wooden skewers, drizzled with extra-virgin olive oil and balsamic glaze, then seasoned with kosher salt and black pepper. Perfect for parties or a light snack.


Ingredients

Scale

Main Ingredients

  • 16 to 18 (4-inch) wooden skewers
  • 1 pint cherry or grape tomatoes
  • 1 (12-ounce) container miniature cherry-sized fresh mozzarella balls (ciliegine)
  • 1 bunch fresh basil leaves (about 36 leaves)

For Garnishing

  • Extra-virgin olive oil, for drizzling
  • Balsamic glaze, for drizzling
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste


Instructions

  1. Prepare Skewers: Thread 1 tomato onto each 4-inch wooden skewer, followed by 1 fresh basil leaf (folded in half if large), 1 miniature mozzarella ball, another fresh basil leaf, and finally 1 more tomato to create layers of flavors on each skewer.
  2. Arrange Skewers: Place all assembled skewers neatly on a serving platter in an appealing arrangement for easy access.
  3. Add Garnishes: Lightly drizzle the skewers with extra-virgin olive oil and balsamic glaze evenly to add richness and tang.
  4. Season: Sprinkle kosher salt and freshly ground black pepper over the skewers to enhance the flavors before serving.

Notes

  • Use in-season cherry tomatoes, fresh mini mozzarella balls, and sweet basil for best flavor.
  • If balsamic glaze is not available, reduce balsamic vinegar until syrupy for a homemade alternative.
  • Wooden skewers can be soaked in water for 20 minutes prior to use to prevent burning if grilling is desired.
  • For a flavorful twist, add a small drizzle of pesto or sprinkle of cracked red pepper flakes.
  • These skewers can be prepared a few hours ahead and refrigerated; drizzle oil and glaze just before serving to maintain freshness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 146 kcal
  • Sugar: 1.2 g
  • Sodium: 209 mg
  • Fat: 10.7 g
  • Saturated Fat: 6.1 g
  • Unsaturated Fat: 0.0 g
  • Trans Fat: 0 g
  • Carbohydrates: 3.0 g
  • Fiber: 0.6 g
  • Protein: 9.9 g
  • Cholesterol: 0 mg