There's something incredibly cozy about the aroma of creamy chicken and herb-seasoned stuffing slowly cooking all day. This Crockpot Chicken and Stuffing Recipe is exactly that kind of comfort food — effortless to make and surprisingly satisfying every time.

A shiny copper bowl with two handles holds a creamy chicken and vegetable casserole. The dish has layers of white chicken pieces, bright orange carrot slices, small green broccoli bits, and a topping of golden brown crunchy breadcrumbs scattered unevenly. Green parsley leaves are sprinkled on top for color. A golden fork is lifting a tender piece of white chicken from the bowl. The bowl sits on a white marbled surface with a folded striped cloth nearby, and pieces of yellow cornbread are placed to the side. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crockpot Chicken and Stuffing Recipe
Top Tip
How to Serve Crockpot Chicken and Stuffing Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crockpot Chicken and Stuffing Recipe

Why You'll Love This Recipe

I can't tell you how many times this Crockpot Chicken and Stuffing Recipe has saved my dinner plans. It’s one of those meals that feels homemade and special but requires minimal effort — which is perfect in our busy lives.

Easy one-pot cooking: Just toss everything into your slow cooker and let it work its magic — no standing over the stove.
Comfort in every bite: Creamy soups and buttery stuffing combine for that nostalgic, homey flavor you crave.
Versatile and forgiving: You can easily swap veggies or adjust cooking times based on your slow cooker and preferences.
Family-friendly: It’s a hit with kids and adults alike, making it a great go-to for weeknight dinners or casual gatherings.

Two small copper bowls each hold a layered chicken and vegetable casserole. The bottom layer is a mix of soft, white chicken pieces and vibrant orange carrot slices, with hints of green herbs scattered throughout. The top layer is golden brown and crumbly, looking like toasted breadcrumbs mixed with melted cheese and fresh chopped parsley sprinkled on top. One bowl is slightly in front, with a brass spoon resting inside, showing the moist layers underneath the crunchy topping. The bowls sit on a warm wooden surface with scattered parsley leaves around and pieces of golden cornbread in the background on a tray. A white and blue striped cloth with fringes is placed next to the front bowl, all set on a white marbled texture photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a starring role, bringing together creamy, savory, and fresh flavors that balance perfectly. Plus, these staples are easy to find and keep on hand, making this recipe all the more convenient.

Flat lay of peeled and sliced bright orange carrots, fresh green broccoli florets, several whole boneless skinless chicken thighs with a natural pale pink hue, a small white ceramic bowl of thick creamy mushroom soup, a small white ceramic bowl of thick creamy chicken soup, a small white ceramic bowl of clear water, a small white ceramic bowl filled with golden melted butter, and a neat pile of dry herb-seasoned stuffing mix with visible dried herbs, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Carrots: They add a touch of natural sweetness and a nice color contrast; peeling and slicing them thin lets them cook tenderly in the crockpot.
Broccoli florets: I love throwing in frozen broccoli for an easy veggie boost — but fresh works beautifully too if you prefer.
Boneless, skinless chicken thighs or breasts: Thighs stay juicier and more forgiving, but breasts are lean and great if you want a lighter dish.
Condensed cream of mushroom soup: This adds rich umami flavor and creaminess that binds everything together.
Condensed cream of chicken soup: Adds even more savory depth and helps keep the chicken moist.
Water (or low-sodium chicken broth): I recommend broth for added flavor, but water works fine in a pinch.
Dry Pepperidge Farm Herb-Seasoned Stuffing Mix: The herb seasoning here is essential — it’s the star that elevates this dish beyond basic comfort food.
Melted butter: Drizzling butter over the stuffing gives it a lovely golden richness as it cooks.
Kosher salt and ground black pepper: Simple seasoning to enhance all the other flavors without overpowering.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While the classic version is wonderful on its own, I enjoy switching things up depending on the season or what’s in my fridge. You should totally feel free to tweak this Crockpot Chicken and Stuffing Recipe to your taste buds’ delight.

Variation: I once swapped out the broccoli for green beans and added some dried cranberries on top for a festive twist — it was a hit at Thanksgiving!
Diet-friendly: Use chicken breasts and low-fat cream soups to lighten it up while still keeping all the creamy goodness.
Add extra herbs: Toss in fresh rosemary or thyme if you have them for a vibrant herbaceous note that pairs beautifully with the stuffing.

Step-by-Step: How I Make Crockpot Chicken and Stuffing Recipe

Step 1: Prep Your Crockpot and Veggies

I start by giving my slow cooker a quick spray with nonstick cooking spray — it really helps with cleanup later. Then, I peel and slice the carrots and layer them along with the broccoli at the bottom of the pot. This way, the veggies cook evenly and stay nice and tender.

Step 2: Season and Add the Chicken

Season the chicken thighs or breasts well with kosher salt and lots of freshly ground black pepper. Then nestle the chicken right on top of the veggies. This layering means the chicken juices drip down, flavoring the vegetables as everything cooks.

Step 3: Mix the Creamy Sauce and Pour

In a separate bowl, I whisk together the condensed cream of mushroom soup, condensed cream of chicken soup, and either water or chicken broth to loosen it up. Pour this sauce evenly over the chicken. It’s what keeps everything luscious and tender during the slow cooking.

Step 4: Add the Stuffing and Butter

Sprinkle the dry herb-seasoned stuffing mix over the top in an even layer. Don’t be shy with it! Then drizzle the melted butter all over the stuffing — this little step is key to getting a beautifully golden, flavorful crust on top.

Step 5: Cook and Enjoy

Place the lid on your crockpot and let it cook on LOW for 4 to 6 hours, or HIGH for about 2 to 3 hours. Keep in mind: slow cooker models vary, so checking around the lower end of those times is a good idea to avoid overcooking.

Top Tip

Through a few tries, I've learned that timing and layering really make all the difference with this dish. These tips have helped me nail that perfect creamy, yet textured, comfort classic.

Layer veggies first: Putting carrots and broccoli at the bottom ensures they cook through and soak up amazing flavor without turning mushy.
Don’t skip the butter drizzle: It might seem small, but the butter on top keeps the stuffing from drying out and adds richness.
Check doneness early: Slow cookers vary a lot — start checking at your recipe’s minimum cook time to avoid drying out the chicken.
Use thighs for extra juiciness: If you like really tender, juicy chicken, thighs are my go-to over breasts any day, especially for slow cooking.

How to Serve Crockpot Chicken and Stuffing Recipe

chicken and stuffing - Serving Suggestion

Garnishes

I like to sprinkle a handful of fresh chopped parsley or chives on top before serving — it adds a fresh pop of color and flavor that brightens the creamy richness of the dish.

Side Dishes

Since this meal is a one-dish wonder loaded with veggies and carbs, I often pair it with a crisp green salad or some roasted asparagus to add a little crunch and freshness to the plate.

Creative Ways to Present

For special occasions, I’ve served this in individual ramekins — layering veggies, chicken, sauce, and stuffing so each person gets their own perfectly portioned, beautiful little meal.

Make Ahead and Storage

Storing Leftovers

After the meal, I let leftovers cool to room temperature, then store them in airtight containers in the fridge. They typically last about 3-4 days and taste just as delicious reheated.

Freezing

I've frozen this recipe before with good results — just portion it out, freeze in flat airtight containers or freezer bags, and thaw overnight in the fridge before reheating gently.

Reheating

Reheat leftovers in the oven or microwave. For best texture, cover with foil and warm in the oven at 325°F until heated through to keep the stuffing nice and moist.

Frequently Asked Questions:

Can I use chicken breasts instead of thighs in this Crockpot Chicken and Stuffing Recipe?

Yes! You can absolutely use boneless, skinless chicken breasts if you prefer leaner meat. Just keep in mind breasts can dry out faster, so check for doneness a bit earlier and consider cooking on the low setting to keep them juicy.

What can I substitute for the canned soups?

If you want to avoid canned soups, you can make a quick homemade creamy sauce with chicken broth, a bit of flour or cornstarch for thickening, and sautéed mushrooms or chicken base for flavor. It won’t be exactly the same but still delicious and healthier.

Can I add other vegetables to this recipe?

Definitely! Feel free to add vegetables like green beans, peas, or sliced mushrooms. Just be mindful of cooking times as some veggies cook faster than others — adding quicker-cooking veggies like peas in the last hour works well.

How do I know when the Crockpot Chicken and Stuffing Recipe is done?

The chicken should be cooked through and tender, with an internal temperature of at least 165°F (75°C). The stuffing will be soft but not mushy, and the vegetables tender. Depending on your slow cooker, cooking time may vary slightly, so checking around the minimum time is smart.

Final Thoughts

This Crockpot Chicken and Stuffing Recipe holds a special place in my kitchen for those perfect days when I want a meal that’s fuss-free but feels like a warm hug. I hope you give it a try and see just how simple, cozy, and downright delicious slow cooker meals can be.