Can I use street taco size tortillas instead of 6-inch ones?

Absolutely! Using street taco size tortillas works well. You’ll want to reduce the amount of beef per tortilla, so you might end up with about 8 smaller smash burger tacos rather than 4 larger ones.

What type of ground beef is best for this recipe?

I recommend using lean ground beef—not too lean because you want enough fat to get a crispy sear and juicy burger. Typically, an 80/20 or 85/15 ratio works great here.

Can I make the burger sauce ahead of time?

Yes! In fact, the sauce tastes better if you let it sit at least 30 to 60 minutes before serving to allow the flavors to meld. You can even make it a day ahead and refrigerate it in an airtight container.

What’s the best way to get a crispy crust on the burger patty?

Getting a crispy crust comes from using high heat and not moving the patty once it’s smashed down on the pan. Using a sturdy spatula to press down briefly and letting the meat cook undisturbed for 2-3 minutes helps develop that golden brown crust.

Crispy Smash Burger Tacos – Delicious Quick & Easy Twist

Name: Delicious Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup mayonnaise; 4 tablespoons pickle relish; 2 tablespoons Dijon mustard; 1 teaspoon sugar; 1/2 tablespoon white vinegar; 1 1/4 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 4 flour tortillas, 6 inches in size; 1 pound lean ground beef; Salt and pepper, both to taste; 1 tablespoon neutral oil (vegetable, canola, or avocado); 4 slices American cheese (or your preferred cheese on a burger); 1 small onion, diced; Dill pickle chips as needed; Shredded iceberg lettuce as needed

Description

These Smash Burger Tacos are a fun and flavorful twist on traditional tacos, combining juicy smashed ground beef with melty American cheese, crisp lettuce, pickles, and a tangy homemade burger sauce. Cooked on a skillet with perfectly seasoned beef pressed onto flour tortillas, they deliver the beloved flavors of a classic smash burger in convenient taco form.

Ingredients

Scale

Burger Sauce / Big Mac Sauce

1 cup mayonnaise
4 tablespoons pickle relish
2 tablespoons Dijon mustard
1 teaspoon sugar
1/2 tablespoon white vinegar
1 1/4 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder

Tacos

4 flour tortillas, 6 inches in size
1 pound lean ground beef
Salt and pepper, both to taste
1 tablespoon neutral oil (vegetable, canola, or avocado)
4 slices American cheese (or your preferred cheese on a burger)
1 small onion, diced
Dill pickle chips as needed
Shredded iceberg lettuce as needed

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Instructions

Portion the beef: Begin by dividing the ground beef into 4 equal portions.
Prepare the tortilla: Place one flour tortilla on a clean work surface and evenly spread one portion of the ground beef over the entire surface to cover it.
Season the beef: Sprinkle a generous amount of salt and pepper on top of the beef-covered tortilla to suit your taste.
Heat the skillet: Warm a skillet or griddle over medium-high heat and lightly grease the surface with the neutral oil.
Cook the burger taco: Carefully place the tortilla with the meat-side down onto the hot skillet. Press down gently with a spatula briefly to form a thin patty.
Form the crust: Allow the beef to cook undisturbed for about 3 minutes until a golden-brown crust forms on the underside.
Flip and add cheese: Flip the patty, immediately top with a slice of American cheese, and cook for an additional 3 minutes or until the tortilla is crisp but not burnt.
Remove and repeat: Take the smash burger taco off the heat and repeat the cooking process with the remaining tortillas and beef portions.
Assemble the tacos: Spread some burger sauce onto each cooked taco, then add shredded iceberg lettuce, diced onions, and dill pickle chips.
Serve and enjoy: Serve the smash burger tacos warm with extra sauce on the side if desired.

Notes

The burger sauce can be made a day ahead for better flavor meld and should be made at least 30 minutes before serving.
You can use smaller street taco size tortillas instead of 6-inch ones; adjust meat portions accordingly (about 8 tacos with street size).
Replace the burger sauce with your favorite condiments like ketchup, mustard, or mayo if preferred.
A griddle works best since you can cook multiple tacos at once; a smaller pan may require cooking 1–2 at a time.
Store any leftover sauce refrigerated for up to 5 days.
The sauce recipe yields more than needed; halve the ingredients for smaller quantities.
American cheese can be substituted with your favorite cheese variety for different flavor profiles.

Nutrition

Serving Size: 1 taco
Calories: 430 kcal
Sugar: 3 g
Sodium: 650 mg
Fat: 28 g
Saturated Fat: 9 g
Unsaturated Fat: 15 g
Trans Fat: 0.5 g
Carbohydrates: 24 g
Fiber: 1.5 g
Protein: 23 g
Cholesterol: 75 mg