Description
Classic Beef Stroganoff featuring tender beef chuck simmered in a creamy mushroom sauce with sour cream and white wine, perfect over hot cooked noodles for a comforting and hearty meal.
Ingredients
Units
Scale
Beef
- 2 pounds beef chuck roast
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Sauce
- 4 ounces butter
- 4 green onions, sliced (white parts only)
- 4 tablespoons all-purpose flour
- 1 (10.5 ounce) can condensed beef broth
- 1 teaspoon prepared mustard
- 1 (6 ounce) can sliced mushrooms, drained
- 1/3 cup sour cream
- 1/3 cup white wine
- salt and ground black pepper to taste
Instructions
- Prepare the Beef: Remove any fat and gristle from chuck roast and cut into ½-inch thick by 2-inch long strips. Season the beef strips evenly with ½ teaspoon salt and ½ teaspoon ground black pepper.
- Brown the Beef: In a large skillet, melt the butter over medium heat. Add the beef strips and cook quickly until browned on all sides.
- Cook Onions: Push the beef to one side of the skillet. Add the sliced green onions (white parts only) and cook, stirring frequently, for 3 to 5 minutes until softened. Then push onions to the side with the beef.
- Create the Sauce Base: Stir the all-purpose flour into the pan juices on the empty side of the skillet to form a roux. Gradually pour in the condensed beef broth, stirring constantly to avoid lumps. Bring the mixture to a boil.
- Simmer the Beef: Reduce the heat to low, stir in the prepared mustard, cover the skillet, and let it simmer gently until the beef is tender, about 1 hour.
- Finish the Sauce: Five minutes before serving, stir in the drained sliced mushrooms, sour cream, and white wine. Cook just until heated through without boiling. Adjust seasoning with salt and ground black pepper to taste.
- Serve: Serve the beef stroganoff hot over cooked noodles for a hearty and satisfying meal.
Notes
- Fresh sautéed mushrooms can be used instead of canned for a fresher flavor.
- If using sirloin or tenderloin strips instead of chuck roast, reduce the simmering time to 20 minutes to avoid overcooking.
- Choose a dry white wine like Sauvignon Blanc or add extra beef broth if you prefer a family-friendly, alcohol-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 85 mg
