There’s something wonderfully vibrant about this drink—the zing of ginger, the warmth of cinnamon, and the bright tartness of cranberries blend together so seamlessly. This Cranberry Smoothie with Ginger and Cinnamon Recipe really wakes up your taste buds and boosts your day in the best way.

A clear glass holds a pink smoothie with a smooth, slightly frothy texture and tiny bubbles on top, filled almost to the brim. A clear glass straw is placed inside the glass, angled slightly to the left. Behind it, there is a larger clear glass container filled with the same pink smoothie. Around the drinks, there are whole and halved fresh cranberries scattered on a white marbled surface, adding a pop of red and dark red colors. A white cloth is placed on the right side, partially visible. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cranberry Smoothie with Ginger and Cinnamon Recipe
Top Tip
How to Serve Cranberry Smoothie with Ginger and Cinnamon Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cranberry Smoothie with Ginger and Cinnamon Recipe

Why You'll Love This Recipe

I’ve made this cranberry smoothie more times than I can count—especially during colder months when I want something refreshing yet comforting. What makes this Cranberry Smoothie with Ginger and Cinnamon Recipe stand out is the perfect balance between tart, sweet, and spicy flavors.

Bright and Delicious: Using fresh cranberries keeps the smoothie lively and not overly sweet.
Simple Prep: Just toss everything in the blender—takes less than five minutes.
Unique Flavor Twist: The ginger and cinnamon add a cozy, warming note that you don’t usually find in smoothies.
Nutrient Boost: This recipe packs vitamin C, antioxidants, and fiber, perfect for a healthy start.

A thick pink smoothie is being poured from a clear blender jug into a clear glass tumbler, filling it about halfway with small bubbles on the surface. Another glass tumbler behind it is already filled with the same pink smoothie. Several fresh red cranberries, some halved to show their inside, are scattered on a white marbled surface around the glasses. In the blurred background, there is a white marbled cutting board with a halved orange and orange slices. A clear glass straw lies next to the glass being filled. The scene is bright and fresh. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays an essential role in making this smoothie both delicious and nourishing. Combining tart cranberries with the natural sweetness of banana and strawberries creates a balanced base, while the cinnamon and ginger bring that extra spark that keeps you coming back for more.

Flat lay of one whole ripe yellow banana, a small heap of fresh bright red cranberries, three plump red strawberries with green leafy tops, a small white ceramic bowl of deep red cranberry juice, a tiny white ceramic bowl filled with warm brown ground cinnamon, a tiny white ceramic bowl containing pale beige ground fresh ginger, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Banana: Adds natural sweetness and creaminess, helping smooth out the tartness of the cranberries.
Fresh cranberries: The star ingredient that provides a refreshing tart bite—look for firm, bright berries without blemishes.
Strawberries: Contribute mild sweetness and a lovely fruity depth to the smoothie.
Cranberry juice: Intensifies the cranberry flavor and thins the smoothie for easy blending.
Ground cinnamon: Brings warmth and complexity, rounding out the flavors beautifully.
Ground fresh ginger: Adds a zesty kick that perks up the whole drink, perfect for cold days.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One thing I love about this Cranberry Smoothie with Ginger and Cinnamon Recipe is how easy it is to tweak it to your taste. Sometimes I swap out strawberries for raspberries or add a splash of orange juice for brightness. You really can’t go wrong!

Variation: I once added a scoop of vanilla protein powder for an energizing breakfast smoothie—that extra creaminess was a game-changer.

Step-by-Step: How I Make Cranberry Smoothie with Ginger and Cinnamon Recipe

Step 1: Gather Fresh, Quality Ingredients

Start by rinsing your fresh cranberries and strawberries under cold water. I like to use ripe bananas that have a few brown specks—they blend nicer and add more natural sweetness without overpowering the tartness of the berries.

Step 2: Combine Everything in the Blender

Place the banana, fresh cranberries, strawberries, cranberry juice, cinnamon, and fresh ginger directly into your blender. I usually add the juice last to help the blades move more smoothly. This also lets me control the thickness better if I want a thicker or looser smoothie.

Step 3: Blend Until Smooth and Creamy

Blend everything on high speed for about 30 to 60 seconds, stopping to scrape down the edges if needed. The goal is a silky smooth texture with no chunks of fruit left—patience here pays off for the perfect sip.

Top Tip

Over the years, I’ve learned a few tricks that make this smoothie absolutely delicious every time. These tips will help you get the best flavor and texture without any fuss.

Use Fresh Ingredients: Frozen cranberries can work in a pinch, but fresh berries keep the tartness bright and vibrant.
Don’t Skip the Ginger: It might seem subtle, but ginger adds that warming edge—it’s what makes this smoothie stand out.
Adjust Juice Quantity: Adding a little less cranberry juice will make your smoothie thicker if that’s your preference.
Blend in Pulses: Start by pulsing the blender a couple of times before going full speed to help everything mix evenly and avoid overworking the motor.

How to Serve Cranberry Smoothie with Ginger and Cinnamon Recipe

Garnishes

I usually top mine with a sprinkle of ground cinnamon or a few extra fresh cranberries for a festive touch. A small mint leaf works beautifully too, adding a fresh aroma that lifts the flavors even more.

Side Dishes

Pairing this smoothie with a warm slice of banana bread or some lightly toasted granola bars makes for the perfect breakfast or snack combo. The crunchy texture alongside the smooth drink is especially satisfying.

Creative Ways to Present

For holiday gatherings, I love serving this cranberry smoothie in small mason jars, decorated with a cinnamon stick for stirring. It’s festive, fun, and gets everyone asking for the recipe.

Make Ahead and Storage

Storing Leftovers

Since this smoothie tastes best fresh, I usually don’t keep leftovers long. However, if I have some, I store it in an airtight mason jar in the fridge for up to 24 hours. Give it a quick shake or stir before drinking.

Freezing

I’ve tried freezing this smoothie in ice cube trays to use later in other drinks—and it works great! Just blend the cubes with some extra juice or milk for a refreshing twist.

Reheating

This smoothie is best served cold, so reheating isn’t really recommended. If you want a warm drink, fresh blending with warmed juice and spices is your best bet.

Frequently Asked Questions:

Can I use frozen cranberries for this Cranberry Smoothie with Ginger and Cinnamon Recipe?

Yes, frozen cranberries can be used if fresh aren’t available. Just keep in mind that freezing slightly softens the berries, which can make the smoothie less tart and a bit less vibrant. You might want to reduce the amount of cranberry juice to keep it from becoming too watery.

How spicy is the ginger in this smoothie?

The ground fresh ginger adds a gentle warmth and zing without overpowering the drink. If you prefer milder flavors, you can reduce the ginger to a quarter teaspoon. Conversely, if you love a spicy kick, feel free to add a little more!

Can I substitute cinnamon for another spice in this smoothie?

Absolutely! While cinnamon is my favorite for its warm, subtle sweetness, you could swap it for ground nutmeg or allspice for a slightly different but equally delicious flavor profile. Just use the same amount to keep the balance right.

Is this smoothie suitable for kids?

Yes, this Cranberry Smoothie with Ginger and Cinnamon Recipe is kid-friendly. However, the ginger adds a slight spice, so if your kids are sensitive to that, you might want to reduce it or leave it out entirely. The natural sweetness from banana and strawberries usually makes it quite enjoyable.

Final Thoughts

This Cranberry Smoothie with Ginger and Cinnamon Recipe holds a special place in my kitchen repertoire because it’s quick, healthy, and incredibly flavorful. Whether you need a pickup in the morning or a cozy afternoon treat, this smoothie never disappoints. Give it a whirl—I promise you’ll find yourself reaching for it again and again!