Name: Cinnamon French Toast Roll Ups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 stick butter (softened); 1/4 cup light brown sugar; 3 tsp cinnamon; 2 eggs; 3 tbsp milk; 10-12 toast bread slices (crusts removed); 2 tbsp granulated sugar; 1 tsp cinnamon; 2 tbsp butter for cooking (more if necessary); Powdered sugar (optional, for dusting)

There’s something delightfully cozy about these little bites of warm cinnamon goodness. The Cinnamon French Toast Roll Ups Recipe is a quick, fun twist on traditional French toast — like a cinnamon roll you can pick up with your fingers. I’m excited to share it because it’s my go-to when I want that comforting flavor but with way less fuss.

The image shows a stack of seven rolled pastries arranged in two layers on a white plate. The bottom layer has four rolls placed side by side, and the top layer has three rolls stacked in a pyramid shape. Each roll is golden brown, sprinkled with granulated sugar and cinnamon, and has a soft, slightly textured surface. The ends of the rolls reveal a spiral pattern of dough and cinnamon filling inside. The plate is placed on a white marbled surface with a soft, blurred background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cinnamon French Toast Roll Ups Recipe
Top Tip
How to Serve Cinnamon French Toast Roll Ups Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cinnamon French Toast Roll Ups Recipe

Why You'll Love This Recipe

Honestly, this Cinnamon French Toast Roll Ups Recipe is one of those breakfast treats that’s impressive-looking but surprisingly easy to pull off. It combines the rich cinnamon sweetness of a roll-up with the eggy goodness of French toast — all wrapped up in a neat little package.

Super Quick to Make: From start to finish, you’re looking at about 25 minutes, which is perfect for a weekend brunch or a holiday morning.
Kid-Friendly: Rolling them up makes these less messy and more fun for little hands to eat.
Flavor Packed: The cinnamon-sugar butter filling is sweet and ooey-gooey — just like a cinnamon roll, but lighter.
Customizable: You can add cream cheese, fruit, or even chocolate chips inside before rolling for extra yum.

The image shows several rolled cinnamon pastries standing upright in a white bowl with a thin black line near the rim. Each roll has a golden-brown outer layer coated with a mix of sugar and cinnamon, making the surface look grainy and slightly shiny. Inside each roll is a darker brown sticky filling that glistens, contrasting with the lighter outer dough. The rolls vary in height, with one tall roll in the center and shorter ones surrounding it, creating a layered visual with textures ranging from smooth, sticky filling to rough, sugary exterior. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this recipe comes from simple ingredients that come together perfectly. The softened butter and brown sugar create a luscious cinnamon filling, while the egg mixture gives the bread that classic French toast texture. Stick with soft, white sandwich bread — it rolls up best and crisps beautifully.

Flat lay of a stack of square white sandwich bread slices with crusts removed, a small white ceramic bowl of softened butter, a small white ceramic bowl filled with light brown sugar, a small white ceramic bowl of ground cinnamon, two whole brown eggs with clean shells, a small white ceramic bowl of milk, a small white ceramic bowl holding granulated sugar mixed with cinnamon, a small pile of powdered sugar dusted lightly on the surface, and a small white ceramic bowl with a pat of cooking butter placed neatly on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bread: Soft white bread slices work best because they’re easy to roll and soak up the egg mixture without falling apart.
Butter (softened): Helps blend the sugar and cinnamon smoothly and gives richness inside the roll.
Light brown sugar: Adds deep sweetness and moisture alongside the cinnamon.
Cinnamon: The star spice — using good quality cinnamon really elevates the flavor.
Eggs: Provide structure when you dip the roll-ups, making that golden crust.
Milk: Lightens the egg mixture so the coating isn’t too thick or eggy.
Granulated sugar: Mixed with cinnamon for rolling after cooking, giving a crunchy sweet finish.
Powdered sugar (optional): For dusting, adds a pretty touch and a subtle extra sweetness.
Butter for cooking: Ensures beautiful browning without sticking.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Cinnamon French Toast Roll Ups Recipe is how easy it is to personalize. I’ve played with all kinds of fillings — fruit preserves, cream cheese, even a touch of Nutella for an indulgent morning treat.

Fruit Filling Variation: Adding a thin layer of your favorite jam inside makes it burst with fruity sweetness. I tried raspberry once, and it was amazeballs.
Dietary tweaks: Swap the bread for gluten-free if you need, and use almond milk for a dairy-free spin. Just keep the softness so the rolling stays easy.
Extra indulgent: Spread softened cream cheese mixed with a little cinnamon sugar before rolling for a melt-in-your-mouth center.

Step-by-Step: How I Make Cinnamon French Toast Roll Ups Recipe

Step 1: Prepare the Cinnamon Filling

Start by beating the softened butter with the brown sugar and cinnamon until smooth and spreadable. This is the flavor bomb that makes these roll-ups so luscious. I always taste a bit here and tweak the cinnamon quantity — I like it nice and cinnamon-forward.

Step 2: Prep the Bread

Trim off the crusts from each bread slice (I use a serrated knife carefully) — no crusts means easier rolling. Then, flatten each slice with a rolling pin until it’s about an eighth-inch thick. This step is key to avoid a bulky roll and ensure a tender texture.

Step 3: Spread & Roll

Slather each flattened slice generously with that cinnamon butter mixture, then roll tightly but gently to seal all those flavors inside. Keep the seam side down to help them hold their shape when cooking.

Step 4: Egg Wash & Cook

In a shallow bowl, beat eggs and milk. Quickly dip each roll in this mixture, coating well but not soaking. Heat a non-stick pan over medium heat and melt a bit of butter. Place rolls seam side down and cook about 3 to 4 at a time, turning every few minutes so all sides turn golden brown and slightly crisp — about 8-10 minutes total.

Step 5: Sugar & Serve

Once cooked, roll them in the cinnamon granulated sugar mix or dust with powdered sugar for a lovely finish. Serve warm with maple syrup on the side — that extra drizzle always wins in my book.

Top Tip

When I first made this Cinnamon French Toast Roll Ups Recipe, I quickly learned a few tricks that make a huge difference in the outcome. Here are my favorite tips so you can skip the trial and error.

Flatten Bread Thoroughly: Use a rolling pin and press until you can almost see through the bread — this ensures they roll without breaking and cook evenly.
Don’t Over-Soak: When dipping the rolls in the egg mixture, a quick dip is enough — too long and the bread gets soggy and falls apart.
Cook on Medium Heat: This gives the roll ups time to cook through and brown evenly without burning the butter coating.
Seam Side Down First: Placing the rolls seam side down in the pan helps them seal while cooking, so they don’t unravel.

How to Serve Cinnamon French Toast Roll Ups Recipe

Cinnamon French Toast - Serving Suggestion

Garnishes

I love dusting these roll ups with powdered sugar — it adds a delicate sweetness and looks so inviting. Sometimes I sprinkle chopped toasted pecans or drizzle a bit of caramel sauce for an extra special touch. Fresh berries on the side brighten everything up beautifully.

Side Dishes

Pair these with crispy bacon or sausage links to bring a salty balance, or a simple bowl of fruit salad to keep it fresh and light. A hot cup of coffee or spiced chai complements the cinnamon notes perfectly — it’s like a mini breakfast celebration.

Creative Ways to Present

For holiday mornings, I like to arrange the Cinnamon French Toast Roll Ups Recipe in a circular “pinwheel” on a large platter, with bowls of dipping sauces like cream cheese frosting, maple syrup, and berry compote in the center. Kids especially love dipping and decorating their own roll-ups!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap each roll-up tightly in plastic wrap and store in the fridge for up to 2 days. Reheat them gently so they don’t dry out — I usually use a toaster oven or microwave covered with a damp paper towel to keep them moist.

Freezing

I’ve frozen these before, and they freeze surprisingly well. Wrap the cooled roll ups individually in plastic wrap and pop them in a freezer-safe bag. They keep for up to a month. To reheat, thaw overnight in the fridge and warm in a toaster oven or skillet for best texture.

Reheating

Reheat gently to keep that lovely golden crust. I avoid microwaving too long to prevent them from turning rubbery. A quick 2-3 minute warm-up in a skillet with a tiny pat of butter brings back the crispiness and makes them taste freshly cooked.

Frequently Asked Questions:

Can I use whole wheat bread for this recipe?

You definitely can, but I recommend slicing it thin and pressing it extra flat with a rolling pin. Whole wheat bread tends to be denser and less flexible, so it might be a tad harder to roll without cracking.

What’s the best way to prevent the roll ups from unrolling while cooking?

The key is to place them seam side down first in the pan and cook on medium heat so the butter and egg mixture seal the edges together. Avoid flipping too soon or too often to keep them intact.

Can I make these ahead for a crowd?

Absolutely! Prepare the roll ups and place them on a baking sheet in the fridge until ready to cook. They can also be frozen ahead of time. Just cook them fresh when guests arrive, keeping them warm in a low oven if needed.

What dipping sauces go well with Cinnamon French Toast Roll Ups?

Maple syrup is classic and perfect, but cream cheese glaze, chocolate sauce, or even a simple dusting of powdered sugar all complement the cinnamon and buttery flavors nicely. Experiment and find your favorite!

Final Thoughts

This Cinnamon French Toast Roll Ups Recipe holds a special place in my kitchen because it brings that bakery-style cinnamon roll experience to any morning, without the long wait or complicated steps. I hope you’ll find as much joy in rolling, cooking, and sharing these little bundles as I do. They’re perfect for making breakfast feel like an event — whether it’s a cozy weekend or a festive holiday. So go ahead, roll ’em up, dip ’em in syrup, and savor every sweet, cinnamon-spiced bite!