Description
Cheeseburger Pie is a savory, comforting dish combining browned ground beef, savory onions, melted cheddar cheese, and a bisquick egg batter baked to golden perfection. This easy-to-make pie is perfect for a satisfying dinner that brings the flavors of a cheeseburger into a convenient, hearty meal.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- ½ cup onion (diced)
Cheese and Dairy
- 1 cup cheddar cheese (shredded)
- 1 cup milk
Dry Ingredients and Seasonings
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ¾ cup Bisquick
- 2 large eggs (room temperature)
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the pie.
- Prepare Pie Pan: Grease a 9 inch pie pan thoroughly to prevent sticking, then set aside for the filling.
- Cook Beef and Onions: In a large skillet, brown the ground beef and diced onions over medium heat until fully cooked. Drain excess grease carefully.
- Layer Meat and Cheese: Spread the cooked ground beef and onion mixture evenly in the bottom of the prepared pie pan. Sprinkle the shredded cheddar cheese evenly over the meat.
- Mix Batter: In a small bowl, whisk together the milk, salt, black pepper, garlic powder, Bisquick, and eggs until just combined to create the pie topping batter.
- Assemble and Bake: Pour the batter mixture evenly over the meat and cheese layer in the pie pan. Place the pie pan into the preheated oven and bake for 25 minutes or until the pie top is golden brown and fully set.
- Serve: Remove the Cheeseburger Pie from the oven and serve immediately while warm.
Notes
- This pie is a quick and delicious way to enjoy the flavors of a cheeseburger in a convenient casserole form.
- You can substitute the cheddar cheese with your favorite cheese variety such as mozzarella or pepper jack for a different flavor.
- Make sure the eggs are at room temperature before mixing to ensure a smooth batter.
- Drain excess grease carefully to avoid a greasy pie but retain enough flavor in the beef.
- Serve with a fresh green salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 526 kcal
- Sugar: 7 g
- Sodium: 888 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 194 mg
