There’s something incredibly comforting about a warm, cheesy dish packed with savory beef and a tender, biscuit-like topping. That’s exactly why I adore this Cheeseburger Pie Recipe—it’s a perfect blend of juicy ground beef, melty cheese, and a fluffy crust all baked into one satisfying pie. Let me walk you through it, so you can enjoy it as much as I do.

A single triangular slice of a baked dish sits on a white plate with a textured pattern, placed on a white marbled surface. The slice has two visible layers: the bottom layer is light creamy yellow mixed with small browned meat pieces, while the top layer is a melted golden orange cheese crust that looks slightly crispy. In the background, a larger round white dish with the remaining baked dish is blurred out, showing the same golden top layer. A silver fork rests beside the slice on the plate. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie Recipe
Top Tip
How to Serve Cheeseburger Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie Recipe

Why You'll Love This Recipe

Whenever I make this cheeseburger pie, the first thing that strikes me is how it manages to feel indulgent yet straightforward. It’s not just a quick meal—it’s a total crowd-pleaser that hits all the right notes for cheesy, savory goodness in a handy pie form.

Simplicity: Using pantry staples like ground beef and Bisquick makes it super easy without sacrificing flavor.
Comfort Food Appeal: It’s like a cheeseburger and biscuits had a delicious baby—perfect for cozy dinners.
Quick Prep Time: You get dinner on the table in about 45 minutes total, which is a lifesaver on busy nights.
Versatility: Feel free to tweak cheeses or add veggies for your spin—it still turns out fantastic every time.

Ingredients & Why They Work

The magic here is in the simplicity of each ingredient working together to create layers of flavor and texture. Each component plays a role, whether it’s the savory beef foundation or the fluffy, slightly cheesy topping that bakes up golden.

Flat lay of fresh raw ground beef shaped loosely, a small mound of diced white onion, a small white ceramic bowl filled with shredded cheddar cheese, a small white ceramic bowl holding smooth whole milk, a small white ceramic bowl with fine light Bisquick flour, two clean whole large brown eggs, and small white ceramic bowls each containing fine salt, ground black pepper, and garlic powder, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground beef: I always opt for 80/20 for that perfect balance of juiciness and flavor without too much grease.
Onion: Adds sweetness and depth; I dice them finely to cook evenly with the beef.
Cheddar cheese: Sharp, shredded cheddar melts wonderfully and adds that classic cheeseburger taste.
Milk: Helps create a smooth, tender batter for the Bisquick topping.
Salt and black pepper: Essential seasonings that bring everything together.
Garlic powder: Adds a subtle hint of savory warmth without overpowering the dish.
Bisquick: Acts as a quick and easy baking mix that forms a fluffy, biscuit-like crust on top.
Eggs: Bind the batter and help the topping set while baking.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Cheeseburger Pie Recipe is how easy it is to switch things up. Whether you want to add some heat, sneak in veggies, or adjust the cheese, this dish is forgiving and fun to personalize.

Variation: I occasionally toss in some diced bell peppers or mushrooms with the onions for extra flavor and nutrition—it adds a nice texture contrast.
Cheese Swap: Mix in some pepper jack or smoked gouda to change the flavor profile completely.
Make it lighter: Use lean ground turkey or chicken to reduce fat but keep the same delicious vibe.
Spicy Kick: A little cayenne or chopped jalapeños mix into the batter gives it a pleasant heat without overwhelming the cheeseburger taste.

Step-by-Step: How I Make Cheeseburger Pie Recipe

The image shows a round baked dish in a white ceramic pie plate with a slightly scalloped edge. The dish has one visible layer, which is a golden-brown baked top with small browned spots and a textured surface that looks cheesy and slightly bubbly. Underneath, some small bits of darker ingredients peek through, suggesting mixed-in vegetables or meat. The pie plate is set on a white marbled surface. In the background, a blurred white cup and a yellow and white checkered cloth are visible. photo taken with an iphone --ar 2:3 --v 7

Step 1: Brown that beef (and onions!)

Start by heating up a skillet over medium heat. Toss in your ground beef and diced onions, breaking up the meat as it cooks. Once it’s nicely browned and the onions are soft, drain any excess grease. This step is key—you want flavorful, moist beef but not a soggy pie.

Step 2: Layer it up in the pie pan

Grease a 9-inch pie pan to keep things from sticking. Spread the cooked beef and onions evenly across the bottom. Then, sprinkle a generous layer of shredded cheddar on top—this cheese layer melts into gooey perfection that makes this pie irresistible.

Step 3: Whisk the Bisquick topping

In a separate bowl, whisk together the milk, eggs, salt, black pepper, garlic powder, and Bisquick just until combined. It should be smooth but don’t overmix—that keeps your topping light and fluffy instead of dense.

Step 4: Pour, bake, and wait!

Pour the batter evenly over your beef and cheese layer in the pie pan. Slide it into a 400-degree Fahrenheit oven and bake for about 25 minutes until that topping turns golden brown and is nicely set. The aroma alone makes the wait worthwhile!

Step 5: Serve immediately and enjoy

Once out of the oven, let it sit for a minute, then slice and serve right away. The flavors are freshest, and that cheesy topping is perfectly melty.

Top Tip

I’ve made this recipe dozens of times and learned a few things that really elevate the result. If you take away one thing, let it be these tips—they’ll help you nail the perfect cheeseburger pie every single time.

Drain Thoroughly: Don’t skip draining the grease from the beef after browning. Too much grease will make your pie soggy and greasy.
Don’t Overmix the Batter: Whisk until ingredients combine, but no more. Overmixing Bisquick can make the topping tough.
Room Temperature Eggs: Using eggs at room temp improves how well the batter rises and sets.
Watch Your Oven Temperature: Every oven bakes a little differently—keep an eye after 20 minutes to avoid over-browning.

How to Serve Cheeseburger Pie Recipe

Garnishes

For me, a sprinkle of chopped fresh parsley or a few pickle slices on top adds a nice pop of color and a familiar cheeseburger vibe. Sometimes I drizzle a little ketchup or mustard on the side for dipping because, hey, why not? It just makes the whole meal feel a bit more fun.

Side Dishes

I love pairing this pie with something light and fresh to balance the richness. A crisp green salad with a tangy vinaigrette, roasted veggies, or even some sweet potato fries make great companions. If you want to keep it classic, coleslaw or baked beans are always winners.

Creative Ways to Present

For special occasions, I sometimes bake mini cheeseburger pies in ramekins — perfect for individual servings at a casual party. Another fun idea is serving squares of the pie on slider buns for a playful take on cheeseburgers. It’s always a hit when guests get to customize their bites!

Make Ahead and Storage

Storing Leftovers

I usually store any leftovers covered tightly in the fridge. It keeps well for up to 3 days. When you’re ready, slice off a portion and reheat gently to avoid drying out the topping.

Freezing

This recipe freezes surprisingly well. Wrap portions in plastic wrap and foil before popping them into the freezer. When you want a quick meal, thaw overnight in the fridge and bake at a low temperature until heated through and crispy on top again.

Reheating

To keep that crust from getting mushy, I reheat leftovers in a 350°F oven for 10-15 minutes instead of the microwave. It crisps up the topping and warm the filling evenly, bringing back that freshly baked feel.

Frequently Asked Questions:

Can I use a different type of cheese in this Cheeseburger Pie Recipe?

Absolutely! While cheddar is classic, you can use Monterey Jack, Colby, pepper jack for some spice, or even a blend of cheeses for more complexity.

Is Bisquick essential, or can I make this pie without it?

Bisquick provides a simple, quick batter that bakes up like a light biscuit crust. If you prefer, you can substitute with a homemade biscuit dough or another baking mix, but the texture might differ a bit.

Can I add vegetables to the Cheeseburger Pie Recipe?

Definitely! Adding diced bell peppers, mushrooms, or even spinach can boost nutrition and flavor. Just cook them slightly along with the onions before adding the beef to avoid excess moisture.

How do I prevent the pie from becoming soggy?

The key is to drain all excess fat after browning the meat, and don’t overmix the batter. Also, avoid adding too many watery veggies unless cooked first. Baking at the proper temperature ensures the topping sets nicely.

Final Thoughts

Honestly, this Cheeseburger Pie Recipe holds a special place in my kitchen rotation because it transforms simple ingredients into something delightfully satisfying and crowd-pleasing. It’s the kind of recipe you’ll want to make again and again, especially when you need a warm hug on a plate. Give it a try—you might find it becomes your go-to comfort food too.