Name: Boursin Gnocchi Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 large zucchini, finely diced; 1 lb cherry tomatoes; 3 garlic cloves, sliced; 1 round of Boursin cheese; A handful of basil, chopped; 1/2 cup parmesan, grated; 1 lb gnocchi; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon dried thyme

There’s something incredibly comforting about a bubbling, cheesy bake fresh from the oven, and this Boursin Gnocchi Bake Recipe really hits that spot. Soft pillowy gnocchi roasted with fresh zucchini, sweet cherry tomatoes, and that signature creamy Boursin cheese—pure magic in one pan.

A close-up top view of a baking tray filled with creamy gnocchi mixed with small cherry tomatoes and garnished with chopped fresh green basil leaves and some grated cheese on top, showing a rich yellow-orange sauce that coats the gnocchi evenly; a wooden spatula is resting on the right side inside the tray, all placed on a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Boursin Gnocchi Bake Recipe
Top Tip
How to Serve Boursin Gnocchi Bake Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Boursin Gnocchi Bake Recipe

Why You'll Love This Recipe

I remember the first time I made this Boursin Gnocchi Bake Recipe—how the kitchen filled with that garlicky, cheesy aroma made all the difference after a long day. It’s one of those recipes that just feels like a warm hug, yet it’s so easy to throw together.

One-Pan Wonder: Everything roasts together on a single sheet pan, making cleanup a breeze.
Effortless Creamy Sauce: The Boursin cheese melts perfectly, creating a luscious sauce without extra steps.
Fresh and Flavorful: Roasting zucchini, garlic, and tomatoes concentrates their flavors beautifully.
Quick Weeknight Meal: From prep to table in about 35 minutes—ideal for busy evenings.

Ingredients & Why They Work

Each ingredient brings something special to this Boursin Gnocchi Bake Recipe. From the silky gnocchi to the zesty herbs, they all come together to make a comforting, flavorful dish that feels homemade but surprisingly simple.

Flat lay of a small pile of fresh gnocchi dumplings, a handful of bright red cherry tomatoes with stems, a medium zucchini finely diced into small green cubes, three whole garlic cloves peeled and sliced, a round of creamy Boursin cheese with a soft white rind, a few sprigs of fresh green basil leaves loosely chopped, a small white ceramic bowl filled with golden olive oil, a small white ceramic bowl with fine dried thyme, a small white ceramic bowl containing white salt crystals, and a small white ceramic bowl heaped with grated pale yellow Parmesan cheese, all arranged with perfect symmetry on a simple white ceramic plate and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Zucchini: Adds a tender, slightly sweet vegetable element that roasts nicely without overpowering the dish.
Cherry Tomatoes: When roasted, they get jammy and intense in flavor, providing bursts of sweetness that balance the savory cheese.
Garlic: Thinly sliced to mellow out during roasting, giving a subtle aromatic depth.
Gnocchi: The star starch, perfect for roasting right on the pan without boiling first—it gets golden-crisp on edges, so good!
Olive Oil: Helps everything roast evenly and adds that lovely richness.
Dried Thyme: A fragrant herb that complements the cheese and vegetables beautifully.
Salt: Brings all the flavors forward, so don’t skip this one.
Boursin Cheese: The creamy garlic and herb Boursin melts into a dreamy sauce that ties this whole dish together effortlessly.
Basil: Fresh basil tossed in at the end adds a bright, herbal freshness.
Parmesan: Grated on top for a nutty, salty finish that melts perfectly into the bake.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to keep this Boursin Gnocchi Bake Recipe flexible depending on what I have on hand or my mood. The base is so forgiving that you can tweak the veggies or cheese without losing the soul of the dish.

Vegetable Swap: Sometimes I swap zucchini for roasted asparagus or add sauteed mushrooms—both add great texture and umami.
Protein Boost: Throw in some cooked chicken or crumbled sausage for a heartier main meal, especially during chilly months.
Herb Variations: Fresh rosemary or oregano instead of thyme works beautifully if you want a slightly different flavor vibe.
Cheese Alternates: While Boursin is the star here, I’ve occasionally used herbed cream cheese or even a dollop of ricotta in a pinch.

Step-by-Step: How I Make Boursin Gnocchi Bake Recipe

A black square pan filled with three main layers of food, starting with a base of small diced light green zucchini pieces spread evenly at the bottom. On top of this is a scattered mix of creamy pale yellow gnocchi and bright red cherry tomatoes, giving a colorful contrast. In the very center, there is a thick, round white cheese topped with black pepper specks placed neatly. The mix looks fresh and ready to cook, positioned on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Preheat for Perfect Roasting

First, crank your oven up to 425°F (220°C). The high heat is key for that lovely roasted char and caramelization on the gnocchi and veggies. Grab a big enough oven dish or sheet pan so the ingredients aren’t cramped—it lets everything crisp up instead of steaming.

Step 2: Toss Your Veggies and Gnocchi

Place the diced zucchini, whole cherry tomatoes, and sliced garlic cloves right into the dish. Add your gnocchi on top, then sprinkle the dried thyme and salt over everything. Drizzle with olive oil, then use your hands or a big spoon to mix it all up gently. Make sure every piece is coated lightly with oil and seasoning.

Step 3: Nestle in the Boursin and Roast

Make a little well in the center of the gnocchi and veggies, and tuck your round of Boursin cheese in there. Pop the dish straight into your preheated oven. Roast for 25-30 minutes—look for the tomatoes to get wrinkly and jammy, gnocchi edges golden, and the cheese to be bubbly and golden on top.

Step 4: Stir to Create That Irresistible Sauce

Carefully remove the hot baking dish. Take the back of a fork or spoon and press down on the melted Boursin and roasted tomatoes, mixing them through the gnocchi to create that rich, creamy sauce. Sprinkle freshly chopped basil and grated parmesan over the top, give it another gentle mix, and you’re ready to serve.

Top Tip

From my experience, a few small tricks make all the difference in pulling off a perfect Boursin Gnocchi Bake Recipe. These tips will help you get that golden, bubbly finish and avoid any soggy pitfalls.

Even Sizing: Dice your zucchini roughly the same size as the cherry tomatoes so everything cooks evenly.
Don’t Overcrowd the Pan: Give your gnocchi and veggies space to roast; crowded pans steam instead of brown.
Use Fresh Herbs: Adding basil at the very end keeps its vibrant color and aroma—don't add it before roasting.
Cheese Temperature: Let the Boursin come to room temperature before baking to help it melt more smoothly.

How to Serve Boursin Gnocchi Bake Recipe

Garnishes

I’m a big fan of finishing this bake with a scattering of fresh basil leaves and a sprinkle of extra parmesan. Sometimes I add a few cracked black peppercorns for a little extra bite. A drizzle of good quality olive oil right before serving also elevates the flavors beautifully.

Side Dishes

Since this Boursin Gnocchi Bake is pretty hearty on its own, I usually pair it with a simple green salad with a tangy vinaigrette to cut through the richness. Crusty garlic bread or roasted green beans also work wonders alongside it.

Creative Ways to Present

One fun time, I served this bake in individual ramekins for a dinner party—it made each portion feel special and cozy. You can even sprinkle chopped toasted walnuts or pine nuts on top for crunch and a nutty contrast. For a festive touch, add a few edible flowers or microgreens to brighten the plate.

Make Ahead and Storage

Storing Leftovers

Leftovers keep well covered in the fridge for up to 3 days. I store mine in an airtight container and find that the sauce thickens, which actually makes for a lovely, comforting reheat.

Freezing

This recipe freezes okay, although the texture of the gnocchi softens a bit after thawing. If freezing, portion into airtight containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently.

Reheating

I like to reheat leftovers in the oven at 350°F (175°C) covered with foil to prevent drying out, about 15-20 minutes, stirring halfway. The sauce loosens again and the gnocchi regain a bit of crispness if you uncover for the last 5 minutes.

Frequently Asked Questions:

Can I use frozen gnocchi for this recipe?

Yes! Frozen gnocchi works just as well for the Boursin Gnocchi Bake Recipe. No need to thaw it first—just toss it straight onto the sheet pan with the other ingredients and roast as directed.

What if I don’t have Boursin cheese?

If you can’t find Boursin, herbed cream cheese or ricotta mixed with garlic powder and fresh herbs can be a good substitute. The key is to keep it creamy and flavorful to create that luscious sauce.

How do I prevent the gnocchi from getting soggy?

Avoid overcrowding the pan to ensure the gnocchi roast properly instead of steaming. Also, using a high oven temperature helps develop that nice golden crust on the gnocchi’s edges.

Can I add meat to this bake?

Absolutely! Cooked chicken, sausage, or crispy bacon work beautifully to up the protein and make this dish more filling. Just add them in with the gnocchi and veggies before roasting.

Final Thoughts

This Boursin Gnocchi Bake Recipe has become my ultimate go-to comfort food for busy nights when I still want something flavorful and cozy without the fuss. It feels indulgent but is surprisingly light on effort. I hope you enjoy it as much as I do—trust me, once you try roasting gnocchi with that creamy Boursin sauce, it’s going to become a staple in your kitchen too.