Roasted Chickpeas

• 1 (15-oz.) can chickpeas, well drained
• 1 Tbsp olive or avocado oil
• 1 tsp coconut sugar
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/2 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Garlic Dill Sauce

• 1/4 cup hummus (store-bought or DIY)
• 1 Tbsp lemon juice
• 3/4 - 1 tsp dried dill (or sub 2-3 tsp fresh per 3/4-1 tsp dried)
• 3 cloves garlic, minced (~1 ½ Tbsp)
• Water or unsweetened almond milk (to thin)

Parsley-Tomato Salad

• 1 cup packed finely chopped parsley
• 1/2 cup diced cherry or roma tomatoes
• 1/4 cup diced red onion
• 1 Tbsp lemon juice
• 1 Tbsp olive oil
• 1 pinch sea salt
• 1 pinch black pepper

Additional

• 16 ounces hummus (store-bought or DIY) to spread on serving platter
• Pita chips or fresh pita
• Naan or gluten-free naan
• Vegetables such as cucumber or red pepper for serving
• Chili garlic sauce (optional, e.g. Huy Fong Foods brand)