Name: Crispy Garlic Parmesan Potato Wedges Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb. (3 to 4) russet potatoes (leave skin on); 2 Tbsp. olive oil; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ground paprika; Chopped fresh chives (for garnish); Ranch dressing or bleu cheese dressing (for serving); Sriracha ketchup or regular ketchup (for serving)

There's something instantly satisfying about the crunch of perfectly baked potato wedges coated in bold flavors. This Crispy Garlic Parmesan Potato Wedges Recipe hits all the right notes — crispy outside, tender inside, with a cheesy, garlicky kick that's addictive every time.

The image shows a basket lined with parchment paper filled with thick, golden-brown potato wedges. The wedges have a crispy, seasoned outer layer with a slightly rough texture and are sprinkled with small green chives that add a pop of color. Each wedge has a rich, warm hue with darker, crisp edges and a soft yellow inside. The basket sits on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Garlic Parmesan Potato Wedges Recipe
Top Tip
How to Serve Crispy Garlic Parmesan Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Garlic Parmesan Potato Wedges Recipe

Why You'll Love This Recipe

I remember the first time I made this Crispy Garlic Parmesan Potato Wedges Recipe — the smell alone had me hooked. It’s a game-changer for potato lovers and a great way to elevate a side dish to something memorable.

Perfectly Crispy Texture: The wedges come out golden and crunchy without any deep frying.
Flavor-Packed Coating: Parmesan, garlic, and Italian seasoning create a mouthwatering crust.
Easy to Make: Minimal prep and simple ingredients make it perfect for busy weeknights or casual get-togethers.
Customizable Dipping Options: From ranch to spicy ketchup, you can tailor the flavors to your mood.

Ingredients & Why They Work

This recipe shines because every ingredient plays a role in creating that crave-worthy combination of crispy, cheesy, and savory. I always opt for russet potatoes—they’re sturdy and give that perfect soft interior.

Flat lay of whole russet potatoes with skin on, a small drizzle of golden olive oil in a white ceramic bowl, a small white bowl filled with grated Parmesan cheese, a white bowl containing mixed Italian seasoning blend, another small white bowl holding coarse kosher salt, a white bowl with cracked black pepper, a white bowl with garlic powder, a white bowl with ground paprika, fresh chopped green chives scattered neatly, and two small white bowls—one with creamy ranch dressing and one with bright red sriracha ketchup—arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Russet Potatoes: Their starchy texture crisps up beautifully without turning mushy.
Olive Oil: Helps the wedges brown evenly and carries the seasoning flavors.
Grated Parmesan Cheese: Adds nutty, salty richness and a crisp crust.
Italian Seasoning: Brings a herby, savory base that brightens up the potatoes.
Kosher Salt: Essential for balancing flavors and enhancing the natural potato taste.
Cracked Black Pepper: Adds a subtle heat and complexity.
Garlic Powder: For that deep garlic flavor without overpowering.
Ground Paprika: Offers a gentle smoky warmth and vibrant color.
Fresh Chives (Garnish): A pop of color and mild oniony freshness that finishes it off.
Dipping Sauces: Ranch, bleu cheese, or Sriracha ketchup all complement the wedges perfectly.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This recipe is wonderful as is, but I love tweaking it depending on what I’m craving. You’ll find it so fun to adjust the seasonings or pair it with your favorite dips.

Herb Boost: Adding fresh rosemary or thyme leaves gives the wedges an earthy vibe — I tried this once for a dinner party, and it was a hit!
Spicy Variation: Sprinkle in some cayenne pepper or chili flakes for heat; it really wakes up the flavors.
Vegan Version: Skip the Parmesan and swap with nutritional yeast for a cheesy taste without dairy.
Make it Healthier: You can bake at a slightly lower temperature for a longer time to reduce browning if you prefer softer wedges.

Step-by-Step: How I Make Crispy Garlic Parmesan Potato Wedges Recipe

The image shows a black tray filled with many golden-brown potato wedges, each wedge coated in a crispy, seasoned crust with small green chive pieces sprinkled on top. In the middle of the tray, there are two small silver cups placed side by side; one cup contains bright red ketchup with a smooth, swirled texture, and the other cup holds a white creamy dip garnished with a small green herb branch. The tray and food rest on a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Potatoes with Care

First, I rinse the russet potatoes really well to remove any dirt but keep the skins on—that’s where a lot of the texture and nutrients hang out. Once dry, cut each potato into even wedges so they cook uniformly. Uneven wedges can lead to some burning while others are underdone; trust me, I’ve made that mistake before!

Step 2: Coat and Season Generously

Drizzle olive oil over the wedges and toss to coat evenly—you want them slick but not swimming in oil. Then whisk your Parmesan, Italian seasoning, salt, pepper, garlic powder, and paprika in a small bowl and sprinkle it over. Toss again to make sure every wedge is covered in that flavorful magic.

Step 3: Bake to Crispy Perfection

Arrange your wedges in a single layer on a parchment-lined baking sheet. No crowding! Otherwise, they steam instead of crisp. Pop them in a 425°F oven for about 35 to 40 minutes, flipping halfway through if you want extra even browning. Keep an eye near the end — you’re aiming for golden edges and a tender inside.

Step 4: Garnish and Serve Fresh

Once out of the oven, sprinkle chopped fresh chives on top for a fresh contrast. Then serve immediately with your favorite dipping sauces like ranch or spicy Sriracha ketchup. Hot and crispy is the way to enjoy these wedges!

Top Tip

After making this Crispy Garlic Parmesan Potato Wedges Recipe more times than I can count, here are some personal tips that make a huge difference in the end result.

Don’t Skip the Parchment Paper: It prevents sticking and means less cleaning — trust me, that’s a win on busy nights.
Let Potatoes Dry Thoroughly: Splashing wet potatoes with oil won’t crisp well. Pat them dry before seasoning.
Single Layer Baking: Crowded trays steam your wedges; spread them out for maximum crunch.
Use Freshly Grated Parmesan: Pre-grated cheese sometimes contains anti-caking agents that hinder melting, so freshly grated Parmesan is best for that perfect crust.

How to Serve Crispy Garlic Parmesan Potato Wedges Recipe

crisp garlic parmesan potatoes - Serving Suggestion

Garnishes

I like to finish mine off with freshly chopped chives or even a sprinkle of chopped parsley for a bit of greenery and mild freshness that balances the richness. A squeeze of lemon juice or some flaky sea salt is also lovely if you want a little extra zing.

Side Dishes

This Crispy Garlic Parmesan Potato Wedges Recipe pairs beautifully with classic burgers, grilled chicken, or even a fresh green salad for something lighter. I especially love serving them alongside buffalo wings for game day — they hold up well and add a cheesy crust element to the feast.

Creative Ways to Present

For a fun twist at parties, I arrange the wedges in a fan shape on a large platter, topping with extra grated Parmesan and a bowl of assorted dips in the center. It’s striking, inviting, and encourages everyone to grab and share. I once added a sprinkle of smoked paprika for a smoky finish on top, which wowed my guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (unlikely, but it happens!), store them in an airtight container in the fridge. They stay good for up to three days. Just be aware that they won’t be quite as crisp as fresh.

Freezing

I don’t usually freeze these wedges because the texture changes after thawing, but if you want to, flash freeze the baked wedges first on a tray, then transfer to a freezer-safe bag. When you’re ready, reheat from frozen in a hot oven or air fryer for best results.

Reheating

For perfectly reheated wedges, I pop them in a preheated oven at 400°F for about 10 minutes or use an air fryer for a few minutes to regain crispiness. Avoid microwaving if you want to keep them crunchy.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?

You can substitute Yukon Gold or red potatoes, but the texture will be less fluffy inside and slightly less crispy. Russet potatoes work best for that perfect fluffy interior and crisp exterior.

How do I ensure the wedges come out crispy?

Make sure the potatoes are thoroughly dried before adding oil and seasoning. Spread them out in a single layer on the baking sheet and avoid overcrowding, which causes steaming. Baking at a high temperature also helps develop crispiness.

Can I make this recipe vegan?

Yes! Simply leave out the Parmesan cheese or replace it with a plant-based cheese or nutritional yeast for that cheesy flavor without dairy. The rest of the seasonings stay the same.

What dipping sauces pair best with these wedges?

Ranch dressing, bleu cheese, and Sriracha ketchup are personal favorites. You can also try garlic aioli, spicy mayo, or even a tangy honey mustard for a delicious contrast to the garlic Parmesan flavor.

Final Thoughts

I can say honestly this Crispy Garlic Parmesan Potato Wedges Recipe has become a staple in my kitchen for good reason. It’s easy enough for a weeknight but special enough to impress guests. The combination of crispiness, garlic, parmesan, and fresh herbs makes every bite feel like a little celebration. Give it a try — I promise you’ll be reaching for seconds just like I always do!