Name: Healthy Banana Peanut Butter Breakfast Cookies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3 bananas (peeled); 200 g rolled oats; 100 g smooth peanut butter; 50 g runny honey; 1 tsp ground cinnamon; 40 g chocolate chips (optional)

There’s something so comforting about waking up to sweet, nutty aromas filling your kitchen. These Healthy Banana Peanut Butter Breakfast Cookies Recipe are exactly that kind of morning hug—easy to make, naturally sweet, and packed with wholesome ingredients that keep you energized all day long.

The image shows a group of round oatmeal cookies with chocolate chips scattered on top. The cookies have a rough, textured surface with visible oats and a golden-brown color. Each cookie is topped with several smooth, shiny, melted chocolate chips that have a rich brown color. One cookie is broken into two pieces, revealing the soft inside with oats and chocolate pieces. The cookies are placed on a white marbled surface covered with crinkled white parchment paper. A few chocolate chips are scattered around the cookies on the parchment paper. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Healthy Banana Peanut Butter Breakfast Cookies Recipe
Top Tip
How to Serve Healthy Banana Peanut Butter Breakfast Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Healthy Banana Peanut Butter Breakfast Cookies Recipe

Why You'll Love This Recipe

I’ve made a lot of breakfast cookies in my time, but this Healthy Banana Peanut Butter Breakfast Cookies Recipe has a special place in my routine. It’s that perfect mix of simplicity and nourishment that’s super satisfying—and it just works every single time.

Simple Ingredients: You only need five staple ingredients to whip these up, making breakfast stress-free.
Natural Sweetness: Ripe bananas and a touch of honey give them just the right sweetness without refined sugars.
Protein-Packed: Thanks to peanut butter and oats, these cookies keep you full and fueled well into the morning.
Gluten-Free & Sugar-Free: Perfect if you’re looking for a clean, healthy start without compromising flavor.

Ingredients & Why They Work

Every ingredient plays a starring role in this Healthy Banana Peanut Butter Breakfast Cookies Recipe. Together they create a perfect balance of flavor, texture, and nutrition. When shopping, look for ripe bananas (the riper, the sweeter!), natural peanut butter without added sugar, and quality rolled oats for the best texture.

Flat lay of three peeled ripe bananas with natural texture, a small white ceramic bowl filled with rolled oats, a dollop of smooth peanut butter on a white ceramic plate, a small white ceramic bowl containing runny golden honey, a small white ceramic bowl of ground cinnamon powder, and a small white ceramic bowl holding semi-sweet chocolate chips, all arranged symmetrically and with balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bananas: They’re the natural sweetener and binder here—plus, I love how they keep the cookies moist and tender.
Rolled oats: Provides chewy texture and fiber to keep your digestion happy.
Smooth peanut butter: Adds creaminess, protein, and that irresistible nutty flavor. Go for natural ones with just peanuts.
Runny honey: Just a touch to enhance sweetness and help with browning in the oven.
Ground cinnamon: Brings warmth and a lovely spice note that pairs beautifully with banana and peanut butter.
Chocolate chips (optional): I love adding them for a hint of indulgence without going overboard—feel free to omit or swap with raisins for extra natural sweetness.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Healthy Banana Peanut Butter Breakfast Cookies Recipe is how easy it is to tweak to your taste. I often play around with mix-ins and spices depending on the season or what’s in my pantry.

Variation: I sometimes swap chocolate chips for chopped walnuts or dried cranberries for a bit of crunch and tartness. It keeps things exciting and still wholesome.

Step-by-Step: How I Make Healthy Banana Peanut Butter Breakfast Cookies Recipe

The image shows a close-up of five oatmeal cookies with chocolate chips on a white marbled textured surface. Each cookie has a rough and chunky texture with visible oats and small pieces inside, giving an uneven, homemade look. The cookies are golden brown with slightly darker edges. On top of each cookie, several smooth, round, shiny milk chocolate chips sit sunken a little into the dough, some with small cracks. The cookies are arranged randomly with one cookie prominently centered, capturing its coarse, chewy surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep

I always start by preheating the oven to 180℃ fan (or 200℃ conventional). Lining the baking tray with parchment paper saves cleanup later and prevents sticking, which is a total win in my book.

Step 2: Mash and Mix

In a large bowl, peel and mash the bananas until smooth. Then add your rolled oats, smooth peanut butter, honey, and cinnamon. Mix everything together thoroughly. If you’re adding chocolate chips, toss half into the batter now—this helps to distribute them nicely throughout the cookies.

Step 3: Shape and Bake

Scoop the mixture onto the lined tray using a large spoon or cookie scoop, shaping into roughly 8 cookie-sized mounds. Press the remaining chocolate chips on top for a pretty finish if using. Bake for about 20 minutes until golden and set.

Step 4: Cool & Enjoy

Let the cookies cool fully on the tray before moving them. This cooling step is crucial because it allows them to firm up and hold their shape better.

Top Tip

From many batches, here are my top tips for nailing this Healthy Banana Peanut Butter Breakfast Cookies Recipe every time. They save you from common pitfalls and help get the texture, taste, and ease just right.

Use Ripe Bananas: The sweeter and softer, the better! They make the cookies naturally sweet and easier to mix.
Don't Skip the Cooling: Moving cookies too soon makes them crumbly. Patience pays off with perfect firmness.
Mix Thoroughly: Make sure the oats and peanut butter are well incorporated for even texture and flavor.
Adjust Mix-ins Last: Adding mix-ins like chocolate chips or nuts at the end prevents them from melting or breaking down too much.

How to Serve Healthy Banana Peanut Butter Breakfast Cookies Recipe

healthy breakfast cookies - Serving Suggestion

Garnishes

I usually sprinkle a few extra chocolate chips or a dash of cinnamon on top before serving to make them extra inviting. Sometimes a smear of peanut butter on top freshens up the flavors beautifully.

Side Dishes

Pair these cookies with a cup of your favorite coffee or tea, or for a heartier breakfast, add a bowl of fresh fruit or yogurt. I love how that cool creaminess balances the warm, sweet cookie.

Creative Ways to Present

For a special breakfast treat, stack cookies with layers of Greek yogurt and berries in a glass to make a breakfast parfait. It looks gorgeous and tastes like a mini celebration!

Make Ahead and Storage

Storing Leftovers

I keep leftover cookies in an airtight container at room temperature for up to 3 days. They stay soft and delicious, perfect for a quick grab-and-go breakfast or snack.

Freezing

Freezing is my best friend for busy weeks. I freeze cookies individually on a tray first, then transfer them to a zip-top bag. They thaw quickly in the morning—you can even microwave for 15 seconds for that fresh-baked warmth.

Reheating

Reheat gently in the microwave or oven to revive their soft texture. Just be sure not to overheat, or they can dry out. I usually cover them with a slightly damp paper towel when microwaving to keep moisture in.

Frequently Asked Questions:

Can I make these cookies vegan?

Absolutely! Swap the honey for maple syrup or agave nectar to keep the sweetness while making it fully vegan-friendly.

Are these cookies gluten-free?

Yes, provided your rolled oats are certified gluten-free, this recipe is naturally gluten-free and safe for those avoiding gluten.

Can I replace peanut butter with another nut or seed butter?

Yes! Almond butter, cashew butter, or sunflower seed butter work just as well. Each gives a slightly different flavor but keeps the protein and creaminess.

How ripe should the bananas be for the best flavor?

The bananas should be very ripe with brown spots but not overly mushy or fermented. This ripeness ensures natural sweetness and good binding.

Final Thoughts

Honestly, this Healthy Banana Peanut Butter Breakfast Cookies Recipe has become one of my go-to morning treats because it’s so effortless yet nourishing. I hope you give them a try—you’ll find they’re just perfect for those rushed mornings or whenever you need a cozy, wholesome bite. I love sharing these moments in the kitchen with friends, and I’m sure you’ll enjoy them just as much as I do!