Name: Maple Roasted Sweet Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lbs sweet potatoes, cut into 1-inch cubes; 2 tablespoons olive oil; 1 teaspoon kosher salt; 2 tablespoons pure maple syrup; ½ teaspoon ground cinnamon; Chopped candied pecans or candied walnuts

There’s something truly comforting about the warm aroma of cinnamon mixing with rich maple syrup as the oven roasts sweet potatoes to crispy perfection. This Maple Roasted Sweet Potatoes Recipe is the kind of side that transforms everyday meals into something a little more special and snuggly.

The dish is shown on a round white plate filled with two main layers: the base layer is made of glossy, orange roasted squash pieces cut into irregular triangular shapes with soft textures, and the top layer consists of whole brown pecan nuts scattered evenly across the squash. A sprig of fresh green rosemary lies along one edge of the plate, adding a touch of color and freshness. The plate sits on a white marbled surface with a white cloth nearby. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Maple Roasted Sweet Potatoes Recipe
Top Tip
How to Serve Maple Roasted Sweet Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Maple Roasted Sweet Potatoes Recipe

Why You'll Love This Recipe

I’m honestly obsessed with this Maple Roasted Sweet Potatoes Recipe because it’s quick, rewarding, and has that perfect balance of sweet and savory. Every time I make it, my kitchen fills with such a cozy scent—inviting everyone to the table faster than usual!

Simple Ingredients: You probably already have everything on hand – no need for fancy or hard-to-find items.
Perfectly Crispy & Tender: Roasting at high heat gives the sweet potatoes that ideal texture, with caramelized edges and soft centers.
Maple and Cinnamon Magic: This combo adds warmth and sweetness that elevates your side dish without overpowering it.
Versatile & Crowd-Pleaser: Whether it’s a weeknight dinner or holiday feast, this recipe shines side-by-side with almost any main dish.

The image shows roasted sweet potato chunks spread out on a baking sheet. Each piece has a shiny, slightly caramelized surface with rich orange flesh and reddish-brown skin. The pieces are cut into uneven chunks, some square and some wedge-shaped, with a soft and moist texture that looks tender and well-cooked. The baking sheet underneath has a light golden tone, while the background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Maple Roasted Sweet Potatoes Recipe has a role in creating balance — from earthy sweetness to subtle spice and a touch of richness. Here’s a quick run-down on why these ingredients work together so beautifully.

Flat lay of fresh orange sweet potato cubes, a small white bowl of golden olive oil, a small white bowl of amber maple syrup, a small white bowl of light brown ground cinnamon, a small white bowl of coarse kosher salt crystals, a small white bowl of glossy candied pecans, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sweet Potatoes: The star of our recipe; naturally sweet, creamy when cooked, and packed with nutrients like beta-carotene.
Olive Oil: Helps everything roast evenly and crisp up nicely, plus a little healthy fat to round out the flavor.
Kosher Salt: Enhances the natural sweetness and balances the maple syrup, so the dish isn’t cloying.
Pure Maple Syrup: Brings that deep, rich sweetness that melts into the potatoes and adds a gorgeous shine.
Ground Cinnamon: Adds warmth and depth, creating that classic fall flavor profile you’ll want all year round.
Chopped Candied Pecans or Walnuts: Optional but highly recommended for crunch and a nutty contrast to the tender potatoes.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to play around with this Maple Roasted Sweet Potatoes Recipe depending on the season or what’s in my pantry. It’s so easy to customize, and tweaks always turn out delicious.

Variation: Sometimes I add a sprinkle of smoked paprika for a smoky twist — it’s unexpected but really tasty!
Diet-Friendly: For a vegan and gluten-free side, this recipe fits the bill perfectly with no adjustments needed.
Seasonal Touch: In the winter, a pinch of nutmeg or cardamom alongside cinnamon adds cozy complexity.

Step-by-Step: How I Make Maple Roasted Sweet Potatoes Recipe

Step 1: Prep and Roast the Sweet Potatoes

First, preheat your oven to 425°F — this high heat is key to getting those crispy edges we all adore. Line a baking sheet with parchment paper or foil and lightly grease it. Toss your 1-inch cubed sweet potatoes with olive oil until every piece is nicely coated. Spread them out on the sheet in a single layer — don’t overcrowd the pan, or they’ll steam instead of roast. Sprinkle kosher salt evenly over the top and pop the pan in the oven for 20 minutes.

Step 2: Mix and Drizzle Maple-Cinnamon Glaze

While the sweet potatoes roast, mix your pure maple syrup and ground cinnamon in a small bowl. Once the first 20 minutes are up, pull the baking sheet out and drizzle this mixture all over the sweet potatoes. Toss gently to coat them evenly and spread them back into a single layer.

Step 3: Finish Roasting for Crispy Sweetness

Return the sweet potatoes to the oven for another 5 to 10 minutes based on how crispy you want them — I always check at 5 minutes so they don’t burn. Give them a stir halfway through to make sure every side gets some caramelized love. When they’re done, remove the pan and transfer the potatoes to a serving bowl.

Step 4: Garnish and Serve

Top with chopped candied pecans or walnuts if you like a little crunch and extra sweetness. Serve immediately and watch everyone come back for seconds!

Top Tip

Over the years, making this Maple Roasted Sweet Potatoes Recipe, I’ve learned a few tricks that really make the difference between good and outstanding.

High Heat Roasting: Don’t lower the oven temperature — 425°F is crucial for that crispy, caramelized edge.
Single Layer Anywhere: Keep the sweet potatoes spread out so they roast instead of steam; every bite gets perfectly tender and crisp.
Even Coating: When adding the maple-cinnamon mixture, toss gently but thoroughly — it ensures every cube is kissed by that sweet glaze.
Watch the Time: Roasting after glazing can go fast — check at 5 minutes to avoid burning while still getting the perfect golden color.

How to Serve Maple Roasted Sweet Potatoes Recipe

maple roasted sweet potatoes - Serving Suggestion

Garnishes

I almost always add chopped candied pecans for a sweet crunch—if you want to get fancy, a sprinkle of fresh chopped parsley or a drizzle of extra maple syrup works wonders too. These little touches make a simple dish feel festive.

Side Dishes

This recipe pairs beautifully with roasted chicken, pork tenderloin, or even a hearty grain bowl. For veggies, I enjoy serving it alongside sautéed greens or a crisp salad to balance the sweetness.

Creative Ways to Present

For holidays or gatherings, I’ve served these maple roasted sweet potatoes in a rustic wooden bowl lined with parchment paper, topped with a colorful sprinkle of pomegranate seeds and microgreens for a pop of brightness and texture.

Make Ahead and Storage

Storing Leftovers

I usually store leftover maple roasted sweet potatoes in an airtight container in the fridge. They keep well for up to 4 days and still taste great when reheated, though they’ll lose a bit of their crunch.

Freezing

Freezing works, but I prefer to freeze the sweet potatoes before adding the maple glaze. Then you can roast them fresh for best flavor and texture once thawed.

Reheating

To bring back the crispy edges, I reheat leftovers in a hot oven or toaster oven at 400°F for 5–7 minutes instead of microwaving. This keeps the maple glaze sticky and the potatoes delicious.

Frequently Asked Questions:

Can I use other types of sweeteners instead of maple syrup?

You can substitute honey or agave nectar, but maple syrup gives a unique depth and flavor that really complements the cinnamon and sweet potatoes. If you do swap, adjust the amount to taste since sweeter alternatives can vary.

How do I make sure the sweet potatoes get crispy and not mushy?

The key is roasting at a high temperature (425°F) and spreading the sweet potatoes out in a single layer so they don’t steam. Tossing with olive oil helps crisp the edges, and checking during roasting to turn them ensures even cooking.

Can I reheat leftover maple roasted sweet potatoes without drying them out?

Absolutely! Reheating in the oven or toaster oven at 400°F for about 5–7 minutes helps maintain the texture and sweetness. Avoid microwaving for best results, as that can make them soggy.

Are these sweet potatoes suitable for a vegan diet?

Yes! All ingredients in this Maple Roasted Sweet Potatoes Recipe are vegan-friendly, making them a great option for plant-based meals or guests.

Final Thoughts

This Maple Roasted Sweet Potatoes Recipe holds a special place in my kitchen rotation because it’s incredibly simple yet delivers comforting, cozy flavors every time. It’s the kind of side that feels like a warm hug and will have you reaching for seconds — trust me, you’ll be glad you tried it.