There’s something utterly indulgent about a coffee cocktail that’s velvety smooth and bursting with rich espresso flavor, right? That’s exactly why I keep coming back to my Creamy Espresso Martini Mocktail Recipe—it’s the perfect blend of creamy texture and vibrant coffee notes, all without the booze.

Two clear glass coupe glasses hold a smooth coffee-colored drink with a thick top layer dusted with light brown cocoa powder. Each drink is decorated with three dark roasted coffee beans placed centrally on the surface. The glasses have a ribbed texture on the bowl and a thin long stem. The background is a warm dark brown wood with scattered cocoa powder, and a white bowl filled with dark roasted coffee beans is partially visible in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Espresso Martini Mocktail Recipe
Top Tip
How to Serve Creamy Espresso Martini Mocktail Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Espresso Martini Mocktail Recipe

Why You'll Love This Recipe

Every time I make this mocktail, it feels like a treat that’s simple yet sophisticated — and I love how approachable it is for anyone, no matter your cocktail skills. Plus, it’s such a crowd-pleaser, whether for a cozy night in or a casual brunch with friends.

Super creamy texture: Thanks to the creamer, this mocktail has that luscious mouthfeel that makes it feel indulgent without any alcohol.
Quick and easy: It only takes about 5 minutes, perfect for when you want something impressive but don’t want to fuss over complicated steps.
Customizable sweetness: Using cinnamon simple syrup adds warmth and depth, but you can switch up the syrup to match your taste or mood.
Beautiful presentation: The cacao dust and coffee bean garnish give it that iconic espresso martini look, making it extra special.

Two round glass cups filled with smooth, dark brown chocolate mousse. Each cup has a fine layer of cocoa powder dusted unevenly across the surface, with three glossy dark brown coffee beans placed on top as decoration. The edges of the mousse inside the cups look creamy and thick. The cups are placed on a flat dark brown surface with a rich texture. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Let’s talk ingredients—you’ll notice this mocktail uses just a handful of quality components that come together beautifully. Each one plays a meaningful role, whether it’s adding creaminess, flavor, or the perfect finishing touch.

Flat lay of a small white ceramic bowl filled with smooth oat milk creamer, a small white ceramic bowl containing rich, dark brown cinnamon simple syrup, a fresh shot of dark espresso in a simple white ceramic cup, a handful of clear ice cubes scattered neatly on the surface, a small white ceramic bowl with fine cacao powder, and three glossy roasted coffee beans arranged in a neat line, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Creamer, Cream, or Milk: I often opt for oat milk creamer since it’s creamy and slightly sweet, but cow’s milk or any plant-based milk works well. It’s the secret behind that silky texture.
Cinnamon Simple Syrup: This adds warmth and sweetness with a hint of spice. If you don’t have cinnamon syrup on hand, plain simple syrup or flavored syrups like vanilla or caramel can be great swaps.
Freshly Brewed Espresso: Freshness truly matters here—for the richest flavor and that signature espresso kick, brewing your own shot is best if you can.
Ice: A generous handful chills and dilutes just enough to smooth out the edges, balancing taste and texture.
Cacao Powder: Sprinkling a touch on top adds a beautiful aroma and a bittersweet note that complements the coffee perfectly.
Coffee Beans for Garnish: Classic espresso marttail style—three coffee beans not only look stunning but add a subtle coffee aroma as you sip.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the reasons I adore this Creamy Espresso Martini Mocktail Recipe is how easy it is to play around with. You can tweak the sweetness, swap the creamer, or even use decaf espresso to suit your preferences perfectly.

Variation: I once added a splash of hazelnut syrup instead of cinnamon—it was like a cozy nutty twist that instantly became a new favorite.

Step-by-Step: How I Make Creamy Espresso Martini Mocktail Recipe

Step 1: Gather and Prepare

Start by pulling a fresh shot of espresso—this is the flavor star, so make sure it’s hot and fresh. Have your creamer and cinnamon simple syrup ready to go. I like to chill my coupe glass in the freezer so the final drink stays cooler longer.

Step 2: Shake It Up

Add the creamer, cinnamon simple syrup, and espresso into a cocktail shaker. Toss in a good handful of ice—don’t be shy! Shake it vigorously for about 10 seconds. If you want that iconic foamy top on your mocktail, strain out the ice and give it a vigorous dry shake again.

Step 3: Strain and Serve

Strain your mocktail into the chilled coupe glass. Dust the top with cacao powder for a beautiful contrast and aroma, then finish with your three coffee beans for garnish. That’s it—ready to enjoy!

Top Tip

From making this mocktail dozens of times, a few little tricks have really boosted the flavor and texture for me. These tips help ensure you nail the look and taste every time.

Use fresh espresso: I’ve found that stale or pre-brewed espresso dulls the flavor, so fresh is always best for that bright, bold coffee kick.
Dry shake for foam: Shaking again without ice is the secret to that luscious frothy top that makes the mocktail look and feel extra special.
Chill your glass: Keeping your coupe glass super cold means your drink stays crisp longer, which I love when serving guests.
Don’t skimp on the cinnamon syrup: The warm spice balances the bitterness of the espresso beautifully, so I always make sure to add enough for that cozy flavor.

How to Serve Creamy Espresso Martini Mocktail Recipe

Creamy Espresso Mocktail - Serving Suggestion

Garnishes

I usually stick to the classic three coffee beans—simple, elegant, and iconic. Sometimes, I sprinkle a little extra cacao powder or even a tiny dusting of cinnamon to amp up the aroma as you sip.

Side Dishes

This mocktail pairs wonderfully with buttery biscotti, almond cookies, or even a small dark chocolate square. I find those little sweet bites complement the coffee notes so well without overpowering the drink.

Creative Ways to Present

For celebrations, I’ve served these mocktails with a delicate cinnamon stick instead of coffee beans for a festive touch. Adding edible gold dust to the cacao powder makes it look like a glamorous party drink too!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover mixture before shaking, I recommend storing it in an airtight container in the fridge for up to 24 hours. Just give it a good shake again before serving to recombine.

Freezing

I haven’t tried freezing the mixed mocktail, as the texture changes with creamers once frozen. However, if you’re freezing espresso shots or syrup separately, they keep well for future batches.

Reheating

Because this is a cold drink meant to be enjoyed chilled, reheating isn’t ideal. If you need to refresh a chilled batch, just add a bit of fresh ice and shake briefly to restore chill and texture.

Frequently Asked Questions:

Can I use decaf espresso in the Creamy Espresso Martini Mocktail Recipe?

Absolutely! Using decaf espresso is a fantastic way to enjoy this mocktail later in the day or if you want to avoid caffeine. Just brew your favorite decaf shot fresh for best flavor.

What can I substitute for cinnamon simple syrup?

If you don’t have cinnamon simple syrup, plain simple syrup, vanilla syrup, or even caramel syrup all work beautifully. Each will lend a different twist, so feel free to experiment to find your favorite flavor profile.

Can I make the Creamy Espresso Martini Mocktail Recipe vegan?

Definitely! Using plant-based creamers like oat milk or almond milk creamers makes this mocktail completely vegan without sacrificing creaminess or flavor.

How do I get that signature foamy top on the espresso martini mocktail?

The key is to dry shake the mocktail after the initial shake with ice—this means shaking vigorously without ice to create a frothy, creamy foam that’s signature to espresso martinis, making your mocktail look and feel just like the real thing.

Final Thoughts

This Creamy Espresso Martini Mocktail Recipe has become my go-to when I want something special that feels fancy but isn’t complicated. It’s a wonderful reminder that you don’t need alcohol to craft a drink that’s delicious, satisfying, and perfect for any occasion. Give it a try—I promise it’ll become a favorite in your recipe rotation just like it did in mine!