Name: Greek Yogurt Parfait With Fruit and Granola Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 tablespoon honey or maple syrup (optional - more as a drizzle); ¾ cup plain Greek yogurt; ¼ cup berries (or any other fruit cut into small 1-inch chunks); ¼ cup homemade granola (or store bought granola)

There’s something so fresh and satisfying about a creamy, crunchy, fruity spoonful all at once — that’s why I’m excited to share this Greek Yogurt Parfait With Fruit and Granola Recipe. It’s simple, wholesome, and perfect any time you want a little nutritious treat that feels indulgent.

The image shows a clear glass filled with three main layers: the bottom and middle layers are white creamy yogurt mixed with pieces of red strawberries and dark blueberries, while the top layer is a mix of golden brown granola, whole blueberries, diced strawberries, and two fresh green mint leaves placed in the center. The glass is set on a white marbled surface with other similar glasses blurred in the background, and a small bottle of honey is visible on the left side. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Greek Yogurt Parfait With Fruit and Granola Recipe
Top Tip
How to Serve Greek Yogurt Parfait With Fruit and Granola Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Greek Yogurt Parfait With Fruit and Granola Recipe

Why You'll Love This Recipe

Honestly, I keep coming back to this Greek Yogurt Parfait With Fruit and Granola Recipe because it’s a wholesome no-fuss breakfast or snack that doesn’t skimp on flavor or texture. It’s like a mini celebration of fresh fruit, creamy yogurt, and crunchy granola every time.

Quick and Easy: You can whip this up in less than 10 minutes—no cooking required!
Customizable: Swap fruits and granola to suit the season or your taste buds.
Balanced Nutrition: It hits a great mix of protein, fiber, and healthy fats to keep you satisfied.
Perfect for Meal Prep: Make a few jars ahead and grab-and-go during busy mornings.

The image shows a clear glass jar with four layers of a dessert on a white marbled surface. The first layer at the bottom is thick white yogurt with a smooth texture. The second layer is a mix of small red strawberry pieces and dark blue blueberries. The third layer is crunchy light brown granola with visible oat flakes. The fourth and final layer is another serving of white yogurt, topped with more granola and red and blue berries, along with a green mint leaf as garnish on top. There is a small jar of golden honey and a white bowl filled with chopped strawberries nearby. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient here plays a part in turning simple staples into a delightful parfait. Greek yogurt brings creaminess and protein, the fruit adds a fresh natural sweetness plus a burst of vitamins, and granola delivers that much-loved crunch and whole-grain goodness. Here’s my quick guide on what to look for:

Flat lay of a small white ceramic bowl filled with thick plain Greek yogurt, a small white ceramic bowl with a golden drizzle of honey, a small white ceramic bowl of mixed fresh berries including blueberries and raspberries, and a small white ceramic bowl holding crunchy homemade granola clusters, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Honey or Maple Syrup: Optional but adds a touch of natural sweetness; I prefer local honey for its richer flavor.
Plain Greek Yogurt: Thick and creamy with a tangy flavor that balances the fruit perfectly—choose full-fat for richness or low-fat for lighter parfaits.
Berries or Fruit: I love seasonal berries, but chopped apples, peaches, or even pomegranate seeds work beautifully too.
Granola: For crunch and texture, homemade granola lets you control the sweetness and ingredients, but a good quality store-bought mix is totally fine too.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Greek Yogurt Parfait With Fruit and Granola Recipe is how easy it is to adapt. Whether you want it fruity and light, indulgent and sweet, or packed with superfoods, it’s all up to you!

Variation: I sometimes stir in a spoonful of nut butter for extra richness—it adds a lovely velvety texture and protein punch.
Dairy-Free: Swap Greek yogurt for coconut or almond yogurt and add seeds like chia for extra boost.
Seasonal Swaps: Use stone fruits in summer and citrus segments in winter to keep it fresh year-round.

Step-by-Step: How I Make Greek Yogurt Parfait With Fruit and Granola Recipe

Step 1: Prep Your Ingredients

Start by gently mixing your Greek yogurt with honey or maple syrup if you want a little extra sweetness. This helps the flavor meld and prevents the honey from just sitting on top. Next, wash and chop your fruit into small, bite-friendly chunks — about 1-inch pieces work great.

Step 2: Layer It Up

Grab a mason jar or a small bowl and start by spooning half of the yogurt at the bottom. Then, add half of the fruit and half of the granola on top. Repeat the layers with the remaining yogurt, fruit, and granola for a beautiful, colorful parfait.

Step 3: Add Your Finishing Touch

If you like, drizzle a little more honey or maple syrup over the top to make it look as good as it tastes. Serve immediately for the best crunch, or cover and refrigerate for a grab-and-go treat later.

Top Tip

Over the years, I've learned that a few small tricks really jump from good to great with this parfait. These tips will help you nail the balance of textures and flavors every time:

Best Yogurt Choice: Choose a thick Greek yogurt for creaminess that stands up to the crunchy granola.
Fruit Prep: Use ripe but firm fruit—too soft and your parfait can get soggy quickly.
Granola Last: Always add granola last, right before serving, to keep it crunchy.
Sweetener Balance: If your fruit is extra sweet, try skipping the honey to keep it natural and fresh.

How to Serve Greek Yogurt Parfait With Fruit and Granola Recipe

Greek yogurt parfait - Serving Suggestion

Garnishes

I love sprinkling a few whole berries or a handful of chopped nuts on top for extra crunch and visual appeal. A tiny pinch of cinnamon or a few fresh mint leaves also brighten things up beautifully.

Side Dishes

This parfait stands well as a light meal on its own, but I like pairing it with a slice of whole-grain toast slathered in almond butter or a soft-boiled egg for some added protein.

Creative Ways to Present

For a brunch with friends, I arrange a parfait bar with bowls of various fruits, granolas, nuts, and seeds so everyone can customize their own. It adds a fun interactive element and looks stunning on the table.

Make Ahead and Storage

Storing Leftovers

I keep assembled parfaits in sealed jars in the fridge for up to 24 hours. Just remember to add the granola fresh when you’re ready to eat so it stays crunchy.

Freezing

I haven’t tried freezing this parfait because the texture of yogurt and granola changes a lot, but you could freeze pureed fruit ahead if you want to prep components in advance.

Reheating

This parfait is best served cold or at room temperature, so there’s no reheating needed. If you like, let it sit out for 10 minutes before enjoying for smoother texture.

Frequently Asked Questions:

Can I use flavored Greek yogurt for this recipe?

Flavored Greek yogurt can work if you want a sweeter parfait, but keep in mind it might overpower the natural fruit flavors and add extra sugar. Plain Greek yogurt gives you that classic tang and lets you control sweetness exactly.

What granola is best for Greek Yogurt Parfait With Fruit and Granola Recipe?

A granola that’s not too sweet and has a good mix of oats, nuts, and maybe some seeds works best. I recommend homemade granola or a low-sugar store-bought variety for the best texture and flavor balance.

Can I prepare this Greek Yogurt Parfait With Fruit and Granola Recipe ahead of time?

Yes! You can assemble the parfait in jars and keep them in the fridge for up to 24 hours. Just add the granola right before eating to keep it from getting soggy.

Is this recipe suitable for people watching their sugar intake?

Because you control the amount of honey or syrup, it’s easy to keep the sugar content low. Using plain Greek yogurt and fresh fruit also helps keep it naturally healthy without added sugars.

Final Thoughts

I hope this Greek Yogurt Parfait With Fruit and Granola Recipe finds a cozy spot in your morning routine or snack time like it does in mine. It’s an easy, wholesome way to feel nourished without any hassle—and the perfect canvas for your favorite flavors. Give it a try and I bet you’ll find yourself making it again and again!